TIGHTCHOKE Posted January 3 Report Share Posted January 3 32 minutes ago, JKD said: So many choices to pick from to keep my sprouts on the plate π€ Itβs lmost like choosing a 4x4 vehicleΒ Are you looking for a new 4x4, there's a thread about exactly that in the Motoring Section.Β Β Quote Link to comment Share on other sites More sharing options...
JKD Posted January 3 Author Report Share Posted January 3 Wow,,,, is there ? This forum is so full of helpful members π Think I may stay here for a whileΒ Quote Link to comment Share on other sites More sharing options...
Old Boggy Posted January 3 Report Share Posted January 3 16 hours ago, JKD said: Like everyone I expect, the Xmas food is running out or has been finished, and I'm nearing to finishing mine π So to accompany the last of the beef was,,,, beautifully roasted king edward potatoes, carrots and parsnips,,, simmered sprouts and broccoli, my 2nd go at a YP, which was WAY better than the first attempt π€ All topped off with a basic gravy made with the veg water, a splash ofred wine + stuff π It was all cooked to perfection, tasted superb and I'm glad I made the effort π π Β Β Whilst that looks really tasty and I do love parsnips etc, I just couldn`t resist having good old ham eggs and chips when a few of us went to the local pub on Wednesday. I just cannot compete with the culinary skills shown on here, but I`m trying. Very trying, some would say. Quote Link to comment Share on other sites More sharing options...
JKD Posted January 3 Author Report Share Posted January 3 1 minute ago, Old Boggy said: Whilst that looks really tasty and I do love parsnips etc, I just couldn`t resist having good old ham eggs and chips when a few of us went to the local pub on Wednesday. I just cannot compete with the culinary skills shown on here, but I`m trying. Very trying, some would say. Also been having ham, egg and chips/fries π A favourite of mine,,,, especially at this time of year π€ππ€£ Will be having ham sandwiches for my lunch [all of] next weekΒ Quote Link to comment Share on other sites More sharing options...
Old Boggy Posted January 3 Report Share Posted January 3 16 minutes ago, JKD said: Also been having ham, egg and chips/fries π A favourite of mine,,,, especially at this time of year π€ππ€£ Will be having ham sandwiches for my lunch [all of] next weekΒ Just one egg, nah, it`s got to be two, surely Quote Link to comment Share on other sites More sharing options...
JKD Posted January 3 Author Report Share Posted January 3 18 minutes ago, Old Boggy said: Just one egg, nah, it`s got to be two, surely Of course 2 eggs,,,, poached, not fried ππ Quote Link to comment Share on other sites More sharing options...
Old Boggy Posted January 3 Report Share Posted January 3 1 minute ago, JKD said: Of course 2 eggs,,,, poached, not fried ππ Is the right answer Quote Link to comment Share on other sites More sharing options...
JKD Posted January 3 Author Report Share Posted January 3 Just now, Old Boggy said: Is the right answer Phew π«‘ do I win a prize ? π₯³π€£ Quote Link to comment Share on other sites More sharing options...
Old Boggy Posted January 3 Report Share Posted January 3 3 hours ago, JKD said: Phew π«‘ do I win a prize ? π₯³π€£ Yes, a yearβs subscription to Pigeon Watch providing you stay off the naughty stepΒ π Quote Link to comment Share on other sites More sharing options...
JKD Posted January 3 Author Report Share Posted January 3 7 minutes ago, Old Boggy said: Yes, a yearβs subscription to Pigeon Watch providing you stay off the naughty stepΒ π YIPPEEEEΒ I take it that's a free year's subscription, so I don't have to contribute to the management's summer jollies ? π€·ββοΈπ Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 3 Report Share Posted January 3 5 hours ago, JKD said: Of course 2 eggs,,,, poached, not fried ππ no sorry.....eggs must be done in the chip fat......so they are crispy at the edges Quote Link to comment Share on other sites More sharing options...
JKD Posted January 3 Author Report Share Posted January 3 2 minutes ago, ditchman said: no sorry.....eggs must be done in the chip fat......so they are crispy at the edges No chip fat in my house π₯ π€ And poached is the healthy way π«‘π€ͺ Quote Link to comment Share on other sites More sharing options...
Robden Posted January 4 Report Share Posted January 4 18 hours ago, JKD said: So many choices to pick from to keep my sprouts on the plate π€ Itβs lmost like choosing a 4x4 vehicleΒ My new Year's Resolution.......Invent and learn how to grow "square" sprouts........this time next year I'll be a millionair.Β Quote Link to comment Share on other sites More sharing options...
JKD Posted January 4 Author Report Share Posted January 4 1 hour ago, Robden said: My new Year's Resolution.......Invent and learn how to grow "square" sprouts........this time next year I'll be a millionair.Β Can I have a small percentage for helping you think of the idea ? π«‘ππ₯³π€£π€£ Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted January 4 Report Share Posted January 4 On 02/01/2025 at 20:56, JKD said: Like everyone I expect, the Xmas food is running out or has been finished, and I'm nearing to finishing mine π So to accompany the last of the beef was,,,, beautifully roasted king edward potatoes, carrots and parsnips,,, simmered sprouts and broccoli, my 2nd go at a YP, which was WAY better than the first attempt π€ All topped off with a basic gravy made with the veg water, a splash ofred wine + stuff π It was all cooked to perfection, tasted superb and I'm glad I made the effort π π Looks delicious.Β The YP looks just the job. Quote Link to comment Share on other sites More sharing options...
JKD Posted January 4 Author Report Share Posted January 4 1 hour ago, JohnfromUK said: Looks delicious.Β The YP looks just the job. Cheers John, and it really was delish π And to top it off, my genuinely 2nd ever go at YP was a triumph π₯³π Quote Link to comment Share on other sites More sharing options...
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