Houseplant Posted February 3 Report Share Posted February 3 After the fish & chips marathon, something a little healthier. Crispy skin snapper fillet with a nam jim dressing and broccolini. Nam jim sauce is a recent addition to my recipe book and we can't get enough of it! Very easy to make. Nam Jim Dressing • 2 chilli finely chopped • 4 cloves garlic minced • 0.25 cup lime juice • 1 tablespoon fresh coriander chopped • 1 tablespoon white sugar • 2 tablespoons fish sauce Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 3 Report Share Posted February 3 very nice.. Quote Link to comment Share on other sites More sharing options...
welsh1 Posted February 3 Report Share Posted February 3 That would be great on a summers day with a nice glass of white wine. Quote Link to comment Share on other sites More sharing options...
marsh man Posted February 3 Report Share Posted February 3 Look very nice , but a bit out of my league , mainly because we haven't got any snappers in our local fish shop , Cod yes but Snappers no Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted February 3 Report Share Posted February 3 Looks delicious! Quote Link to comment Share on other sites More sharing options...
Houseplant Posted February 3 Author Report Share Posted February 3 1 hour ago, marsh man said: Look very nice , but a bit out of my league , mainly because we haven't got any snappers in our local fish shop , Cod yes but Snappers no Bass or sea bream would be the perfect substitutes. A whole small sea bream would go well and look the part too 😋 Quote Link to comment Share on other sites More sharing options...
JKD Posted Monday at 12:40 Report Share Posted Monday at 12:40 That does look lovely 😋 Used to get pre-flavoured [mild spices] Mahi Mahi from Waitrose a few years ago,,,, superb on the bbq 😋😋 Quote Link to comment Share on other sites More sharing options...
tobiasthedog Posted Monday at 14:43 Report Share Posted Monday at 14:43 7 hours ago, Houseplant said: After the fish & chips marathon, something a little healthier. Crispy skin snapper fillet with a nam jim dressing and broccolini. Nam jim sauce is a recent addition to my recipe book and we can't get enough of it! Very easy to make. Nam Jim Dressing • 2 chilli finely chopped • 4 cloves garlic minced • 0.25 cup lime juice • 1 tablespoon fresh coriander chopped • 1 tablespoon white sugar • 2 tablespoons fish sauce Looks amazing. You're the first person in the UK I've seen share something about Nam Jum before so was intrigued as the missus is from Thailand. If you like nam jum you may also like to try other Thai dressings or dips like nam prik. I also love cooking or seasoning with a dash some thai shrimp paste, current favourite is this brand of shrimp paste but there's quite a few alternatives. Just a thought of what else you may like given that you like nam jim and seeing your recipe. Thanks for sharing. Quote Link to comment Share on other sites More sharing options...
Houseplant Posted Monday at 22:57 Author Report Share Posted Monday at 22:57 8 hours ago, tobiasthedog said: Looks amazing. You're the first person in the UK I've seen share something about Nam Jum before so was intrigued as the missus is from Thailand. If you like nam jum you may also like to try other Thai dressings or dips like nam prik. I also love cooking or seasoning with a dash some thai shrimp paste, current favourite is this brand of shrimp paste but there's quite a few alternatives. Just a thought of what else you may like given that you like nam jim and seeing your recipe. Thanks for sharing. Thanks for that, I will give those other suggestions a go. Thai cuisine is up there with the best in the world in my opinion. Quote Link to comment Share on other sites More sharing options...
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