Jump to content

Eating fox


al4x
 Share

Recommended Posts

Looks lovely :hmm:

 

name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="
type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="640" height="385"></embed></object>">
name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="
type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="640" height="385"></embed></object>" type="application/x-shockwave-flash" wmode="transparent" width="480" height="385">
Link to comment
Share on other sites

Yuk,

 

Kind of reminds me when I shot a Commorant a few years ago, a mate asked for it to eat, he was/is a guy who would eat anything, moorhens, rooks,

 

pigeons, starlings, roadkill, anything really. he was unable to pluck it so he skinned it jointed it and made a stew.

 

he and his young family where unable to eat it, he said it tasted strongly of cod liver oil.

Link to comment
Share on other sites

I wonder if he might have been better trying to cook up one of the legs or part of the back in stead of the head. He could at least have chucked his dog a bit to chew on!

I think I will stick to a good old rabbit stew myself and leave the foxes to decompose burried in the dung heaps.

Link to comment
Share on other sites

I wonder if he might have been better trying to cook up one of the legs or part of the back in stead of the head. He could at least have chucked his dog a bit to chew on!

I think I will stick to a good old rabbit stew myself and leave the foxes to decompose burried in the dung heaps.

 

 

ok the guys just not got it quite right ....heres what you do.

 

First skin the fox and soak in a bucket of salted water for 8 hours ,then rinse the carcass of with clean water.

Season the outside with salt and pepper.Take one clean house brick or if a big dog fox two bricks and place inside the body cavity with a large sprig of rosemary.using string tie the cavity closed(like a sunday joint) and place in an oven for 3 hrs at 180.

When cooked remove the string and open up the body cavity throw the fox in the bin and eat the brick.

:hmm:

Link to comment
Share on other sites

"It tastes like it smells". That thought nearly made me throw up on the keyboard. I always had a feeling Fox wouldn't taste too special! :hmm:

 

EDIT... Didn't you see the dog turn it's head? There's no way it would have eaten that, it was too smart!

Edited by njc110381
Link to comment
Share on other sites

  • 3 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...