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What are you eating tomorrow evening


bakerboy
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Canapes: Pigeon Mousse with truffle oil vinegrette, Wild Garlic Crisp Bread & Haw-Berry Shot.A different Hawberry Shot

 

Starters: Nettle Soup & Wild Duck and Orange Pate.Wild Oyster mushroom Ravioli Floated in nettle soup

 

Mains: Peasant Pheasant Casserole with creamy mash.Wild Green Spanahopita (filo paste filled with Feta, spices and vegetables)

 

Dessert: Chestnut Chocolate Torte with Wild Berry Ice Cream.

The green print is the menu for the vegetarians

 

Dont forget your sloe gins and variations of.

Edited by bakerboy
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Canapes: Pigeon Mousse with truffle oil vinegrette, Wild Garlic Crisp Bread & Haw-Berry Shot.A different Hawberry Shot

 

Starters: Nettle Soup & Wild Duck and Orange Pate.Wild Oyster mushroom Ravioli Floated in nettle soup

 

Mains: Peasant Pheasant Casserole with creamy mash.Wild Green Spanahopita (filo paste filled with Feta, spices and vegetables)

 

Dessert: Chestnut Chocolate Torte with Wild Berry Ice Cream.

The green print is the menu for the vegetarians

 

Dont forget your sloe gins and variations of.

 

What, no Crayfish? :lol::no::lol:

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