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herring roll-mops


highseas
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One of the things i miss most about East London (cue misty eyed rose-tinted lenses!!) is Sunday afternoons with seafood on the bar - Cockles, whelks, prawns and roll mops with roast potatoes - Always good to nibble on before lunch. The roll mop onions were always the best as well, mopping them up in french bread with all the vinegar dripping down.

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