lspencer Posted March 14, 2012 Report Share Posted March 14, 2012 Ive just got one and wondered if many PW members use one? Whats your favourite recipies? Thanks Lawrence Quote Link to comment Share on other sites More sharing options...
bi9johnny Posted March 14, 2012 Report Share Posted March 14, 2012 most of the essex boys are mincers :lol: :lol: Quote Link to comment Share on other sites More sharing options...
lspencer Posted March 14, 2012 Author Report Share Posted March 14, 2012 LOL. I think you can expect a few rants in reply to that! Quote Link to comment Share on other sites More sharing options...
bi9johnny Posted March 14, 2012 Report Share Posted March 14, 2012 i too far oop norf for them to bother me....oops i in essex at weekend :no: Quote Link to comment Share on other sites More sharing options...
trapperdan Posted March 14, 2012 Report Share Posted March 14, 2012 i use 1 ,there great for making sausage and burgers. i bet wood pigeon meat would mince well to make burger Quote Link to comment Share on other sites More sharing options...
roadkill Posted March 14, 2012 Report Share Posted March 14, 2012 I use one to make bunny burgers, i posted the recipe on here a long time ago roadkill Quote Link to comment Share on other sites More sharing options...
yankeedoodlepigeon Posted March 14, 2012 Report Share Posted March 14, 2012 With a Rabbit you have to remove all the membrane off the meat and Tendons otherwise it clogs the mincer. Quote Link to comment Share on other sites More sharing options...
ollie Posted March 16, 2012 Report Share Posted March 16, 2012 I have used the mincer to make bunny & venison burgers which were lovely. However, when I made pigeon burgers I wasn't too impressed. Quote Link to comment Share on other sites More sharing options...
TaxiDriver Posted March 16, 2012 Report Share Posted March 16, 2012 I have used the mincer to make bunny & venison burgers which were lovely. However, when I made pigeon burgers I wasn't too impressed. I'm sure someone posted a recipe a while ago where they minced pigeon breast and combined it with ordinary sausage meat to make a very nice burger. Quote Link to comment Share on other sites More sharing options...
njc110381 Posted March 16, 2012 Report Share Posted March 16, 2012 I use a large hand cranked mincer to mince a lot of the venison I get. It makes a lovely chilli con carne. I tried bunny burgers but didn't really like them - perhaps minced Pigeon would go nicely in a stew to rich up the sauce? I'll try it next time I get a few. My small Spong mincer used to clog up with sinew very fast. It had two disks, one moving and one fixed to cut the meat. Since getting a larger one which has a four bladed knife and a single disk I've had a lot more luck as it cuts rather than grinds the mince. Quote Link to comment Share on other sites More sharing options...
Tim Kelly Posted March 17, 2012 Report Share Posted March 17, 2012 I've mince pigeon breast and fatty pork together, about 3 or 2 parts pigeon to 1 part pork. Makes great mince for chili, shep pie, lasagne etc. Quote Link to comment Share on other sites More sharing options...
southeastpete Posted March 17, 2012 Report Share Posted March 17, 2012 pigeon mince is loverly and rich. add some pork meat/fat, make bolognese Quote Link to comment Share on other sites More sharing options...
Dunkield Posted March 17, 2012 Report Share Posted March 17, 2012 If your mincer is clogging try part freezing the meat first, should work a treat after that Quote Link to comment Share on other sites More sharing options...
activeviii Posted March 18, 2012 Report Share Posted March 18, 2012 I have a big hobart which will do a whole roe in ten minutes. i double mince all mine. I then freeze in 1lb balls. when i need i put two bags of vinison to a 750g pack of pork, add the sessonings and then hand mix. once happy i put though an Aldi mincer with the biggest holes. a burger press was a god send. its so much easier. Quote Link to comment Share on other sites More sharing options...
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