Jump to content

CLEAVERS


pigeonbasher1
 Share

Recommended Posts

PB you got access to other professional cooks knives?

 

I have been looking to get a couple of decent cooks knives (everyone has a favourite knife they use leaving the rest sitting in the drawer - my favourite knife has gone walkies).

 

I used to work near Smithfields and noticed that all the butchers had the same plastic handled knives that looked cheap but were seriously sharp.

 

But back on topic, I have a cleaver and to be honest it doesn't get that much use - it's too heavy and blunt as you like. Hang on, perhaps I need a better one. Stick me down for one from the new batch...

Link to comment
Share on other sites

PB you got access to other professional cooks knives?

 

I have been looking to get a couple of decent cooks knives (everyone has a favourite knife they use leaving the rest sitting in the drawer - my favourite knife has gone walkies).

 

I used to work near Smithfields and noticed that all the butchers had the same plastic handled knives that looked cheap but were seriously sharp.

 

But back on topic, I have a cleaver and to be honest it doesn't get that much use - it's too heavy and blunt as you like. Hang on, perhaps I need a better one. Stick me down for one from the new batch...

 

WHAT ABOUT ONE OF THESE, sharp as a razer, just one of a selection ill try to get hold of this weekend

post-929-1155297797.jpg

Link to comment
Share on other sites

PB, if you can get hold of carbon steel knives (NOT stainless steel), I will certainly buy some/lots. I would also be interested in a normal stainless cleaver (as you previously advertised) and some butchers knives if you can get hold of more.

 

Carbon steel knives hold a superb edge, for any non-believers, and they are as rare as rocking-horse ****.

Link to comment
Share on other sites

PB, if you can get hold of carbon steel knives (NOT stainless steel), I will certainly buy some/lots. I would also be interested in a normal stainless cleaver (as you previously advertised) and some butchers knives if you can get hold of more.

 

Carbon steel knives hold a superb edge, for any non-believers, and they are as rare as rocking-horse ****.

 

 

I am intrigued and am on a quest to find a decent kitchen knife.

 

I have even considered splashing out for a Global set, but a mate has some and says they aren't worth the money (also lots of counterfeit copies in from China).

 

Bertie gave me a link to these people http://www.kitchenknivesdirect.co.uk/index.html . Incidentally, I know the whole Bertie KR thing got all silly but can he be considered for clemancy / parole?

Link to comment
Share on other sites

Global knives are C R A P. Really awful. Dismal, in fact, just an exercise in the power of a brand over the actual substance. Very brittle, rock-hard steel - not exactly user-friendly.

 

If you want good knives, try Henckels. I have a set of them, and they are faultless. Nothing beats them.

Link to comment
Share on other sites

Global knives are C R A P. Really awful. Dismal, in fact, just an exercise in the power of a brand over the actual substance. Very brittle, rock-hard steel - not exactly user-friendly.

 

 

 

If you want good knives, try Henckels. I have a set of them, and they are faultless.

 

 

Interesting. I was hoping to canvass a few views before purchasing.

 

Any website details for Henckels / who sells them.

Link to comment
Share on other sites

Have a look on the link you posted, Mungler, and you shall find Henckels knives in abundance: http://www.kitchenknivesdirect.co.uk/index.html You can also buy them on Amazon,

 

I would recommend the ones with the rivetted handles, a la Sabatier knives (I am not sure whether they are the 4- or 5-Star model). You will not be disappointed, I assure you.

Link to comment
Share on other sites

Have a look on the link you posted, Mungler, and you shall find Henckels knives in abundance: http://www.kitchenknivesdirect.co.uk/index.html You can also buy them on Amazon,

 

I would recommend the ones with the rivetted handles, a la Sabatier knives (I am not sure whether they are the 4- or 5-Star model). You will not be disappointed, I assure you.

 

 

Do they dish wash okay?

 

In our house, if it don't go in the dishwasher it goes in the bin.

Link to comment
Share on other sites

I wouldn't dream of putting any decent knives in the dishwasher. Just like on a gun, all you need is for a miniscule amount of water to penetrate between the tang and the scale/handle of a knife, and you have a corrosion problem developing. Good knives should be washed by hand, dried immediately and returned to a knife block.

 

Yes, it sounds fastidious, but Henckels/decent Sabatier knives are an investment.

 

PB, if you want good dishwasher-safe knives, the fibrox-handles Victorinox knives are excellent, and embarassingly cheap. The same quality you get from a Victorinox pocket knife.

 

PB, seriously, if you can find any good carbon steel kitchen knives (like the Mexeur Sabatier ones) at a realistic price, I will snap a few up.

Link to comment
Share on other sites

My new cleaver arrived courtesy of PigeonBasher last night. Great value, and it will definitely be up to the job.

 

Mums a chef.............

 

Sabatier are top of the list for her.....

 

Mate has a set of Globals..................he says not worth the money..............

 

Try a google search for NISBETTS on tinternet...they do a full range of sabatier,,,victornox, Japanese and various outhers manufacturers.......

 

I need a new set...........................Now wheres me mums brief case......................its like a clip from the film with Jean Luc Bessant getting his guns ready and doing loads of coppers......

Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...