dan the gun Posted May 14, 2013 Report Share Posted May 14, 2013 Hi just wondering if any butchers had a min as need a bit of help. Pm me if you have a sec Thanks Dan Quote Link to comment Share on other sites More sharing options...
leeds chimp Posted May 14, 2013 Report Share Posted May 14, 2013 Ask Colinlad Quote Link to comment Share on other sites More sharing options...
camokid Posted May 14, 2013 Report Share Posted May 14, 2013 whats up dan ? Quote Link to comment Share on other sites More sharing options...
dan the gun Posted May 14, 2013 Author Report Share Posted May 14, 2013 Ask Colinlad Thanks for that but can't find him in the members search Quote Link to comment Share on other sites More sharing options...
bakerboy Posted May 14, 2013 Report Share Posted May 14, 2013 Thanks for that but can't find him in the members search colin lad Quote Link to comment Share on other sites More sharing options...
nobbyathome Posted May 14, 2013 Report Share Posted May 14, 2013 you have pm dan Quote Link to comment Share on other sites More sharing options...
activeviii Posted May 14, 2013 Report Share Posted May 14, 2013 (edited) there are plenty of butchers on here some even handle meat. you have some of us intrigued. tell us more please. what you run over? Edited May 14, 2013 by activeviii Quote Link to comment Share on other sites More sharing options...
LondonLuke Posted May 14, 2013 Report Share Posted May 14, 2013 Someones hit a swan... Quote Link to comment Share on other sites More sharing options...
English archer Posted May 14, 2013 Report Share Posted May 14, 2013 (edited) Hi just wondering if any butchers had a min as need a bit of help. Pm me if you have a sec Thanks Dan I see you're in the midlands, it wasn't you picking up the roe dear at the side of the road in clumber park yesterday was it? Come on, we need to know what you got your hands on. Edited May 14, 2013 by English archer Quote Link to comment Share on other sites More sharing options...
la bala Posted May 14, 2013 Report Share Posted May 14, 2013 I see your in the midlands, it wasn't you picking up the roe dear at the side of the road in clumber park yesterday was it? Come on, we need to know what you got your hands on. horse Quote Link to comment Share on other sites More sharing options...
activeviii Posted May 14, 2013 Report Share Posted May 14, 2013 badger ham Quote Link to comment Share on other sites More sharing options...
TrapFiller Posted May 14, 2013 Report Share Posted May 14, 2013 There are a lot of butchers on here. Of the English language that is. Quote Link to comment Share on other sites More sharing options...
dan the gun Posted May 14, 2013 Author Report Share Posted May 14, 2013 Hahaha... No just thinking if getting in to it abut more. Maybe as a career change as its always be of interest. Any of you know of any courses that are longer than a day or even any butchers that would mind me coming in a day a week voluntary work. I'm in Coventry and quite flexible during the week. Thanks lads Quote Link to comment Share on other sites More sharing options...
Dougy Posted May 14, 2013 Report Share Posted May 14, 2013 I have been out of it for a few years now, but still do a bit for local farmers when asked. I would avoid the super markets as i dont really think they are butchers, give half of them a body of beef to cut and they'll run a mile. Do you want to do it all, from slaughter to plate as in cut and prepare, what we used to call master butchers, or just carcuss preparation. You may find it hard to get into due to the lack of butchers around nowadays, but there are still a few propper butchers just few and far between. Best of luck i enjoyed it for many years, i dont miss the money though, its a shame the hours were long with little reward money wise, may be times have changed. Quote Link to comment Share on other sites More sharing options...
highseas Posted May 14, 2013 Report Share Posted May 14, 2013 i worked in a farm shop and was shown how to by a old guy I can now do lamb (lots of it very fast) pork (every thing except bacon pigs) and beef. even done wildboar and......a ostrich! its good work until you cut yourself! I fain at my own blood lol Quote Link to comment Share on other sites More sharing options...
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