colin lad Posted November 4, 2013 Report Share Posted November 4, 2013 entered my new game sausage into 'taste real food' sausage competition at the weekend and won Bedfordshire's best contemporary sausage 2013 well chuffed colin Quote Link to comment Share on other sites More sharing options...
Cosd Posted November 4, 2013 Report Share Posted November 4, 2013 (edited) Well done Colin, but you know what they say..."proof is in the tasting" Edited November 4, 2013 by Cosd Quote Link to comment Share on other sites More sharing options...
colin lad Posted November 4, 2013 Author Report Share Posted November 4, 2013 pop over to the shop i shall be making more this week colin Quote Link to comment Share on other sites More sharing options...
Cosd Posted November 4, 2013 Report Share Posted November 4, 2013 pop over to the shop i shall be making more this week colin A gent as always!!! Hopefully we'll be catching up at the butchery night....See if we can get you drunk enough to tell us the recipe Quote Link to comment Share on other sites More sharing options...
colin lad Posted November 4, 2013 Author Report Share Posted November 4, 2013 A gent as always!!! Hopefully we'll be catching up at the butchery night....See if we can get you drunk enough to tell us the recipe you never know colin Quote Link to comment Share on other sites More sharing options...
biketestace Posted November 4, 2013 Report Share Posted November 4, 2013 That's it ! I carnt stand it any longer !! Post the shop address or PM me mate, Il travel anywhere for top grub Well done Bta Quote Link to comment Share on other sites More sharing options...
aris Posted November 4, 2013 Report Share Posted November 4, 2013 Would it be cheeky to ask you for a recipe? :-) Quote Link to comment Share on other sites More sharing options...
malkiserow Posted November 4, 2013 Report Share Posted November 4, 2013 Would it be cheeky to ask you for a recipe? :-) Colin shared it with me the other day...... Don't tell anyone.... 25g/1oz butter 115g/4oz leeks, trimmed, finely sliced (prepared weight) 175g/6oz fresh white breadcrumbs 2 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 150g/5oz Caerphilly cheese or Welsh Cheddar, finely grated 2 free-range eggs, separated 1 tsp English mustard ½ tsp flaked sea salt 5 tbsp sunflower oil freshly ground black pepper Quote Link to comment Share on other sites More sharing options...
colin lad Posted November 4, 2013 Author Report Share Posted November 4, 2013 That's it ! I carnt stand it any longer !! Post the shop address or PM me mate, Il travel anywhere for top grub Well done Bta http://brownsofstagsden.co.uk/ Would it be cheeky to ask you for a recipe? :-) its got rabbit venison pheasant in it if that helps colin Quote Link to comment Share on other sites More sharing options...
Zapp Posted November 5, 2013 Report Share Posted November 5, 2013 Excellent news, congrats. Quote Link to comment Share on other sites More sharing options...
Lord Geordie Posted November 6, 2013 Report Share Posted November 6, 2013 (edited) Colin shared it with me the other day...... Don't tell anyone.... 25g/1oz butter 115g/4oz leeks, trimmed, finely sliced (prepared weight) 175g/6oz fresh white breadcrumbs 2 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 150g/5oz Caerphilly cheese or Welsh Cheddar, finely grated 2 free-range eggs, separated 1 tsp English mustard ½ tsp flaked sea salt 5 tbsp sunflower oil freshly ground black pepper What! No meat? :o Well done Colin I really must knock up another Tandoori wood pigeon batch! I am under orders from my son :lol: Edited November 6, 2013 by Lord Geordie Quote Link to comment Share on other sites More sharing options...
bakerboy Posted November 7, 2013 Report Share Posted November 7, 2013 Well done Colin, I feel a visit to yours for breakfast coming up. Quote Link to comment Share on other sites More sharing options...
handlebar Posted November 7, 2013 Report Share Posted November 7, 2013 Top Job - will have to pick up some bangers next I'm there dropping off a Jam & Chutney delivery Quote Link to comment Share on other sites More sharing options...
colin lad Posted November 7, 2013 Author Report Share Posted November 7, 2013 What! No meat? :o Well done Colin I really must knock up another Tandoori wood pigeon batch! I am under orders from my son :lol: if you need a sausage making expert lol to taste them just send some down thanks for all kind replies Colin Quote Link to comment Share on other sites More sharing options...
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