Bobba Posted May 21, 2017 Report Share Posted May 21, 2017 I've seen quite a few recipes for a boned out three bird parcel i.e. A chicken inside a duck inside a turkey but nowhere can I find a recipe for a boned out turkey stuffed with a ham joint. Does anyone have such a recipe please? Thanks. Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted May 21, 2017 Report Share Posted May 21, 2017 I don't have a recipe, but as far as I can tell from your description you get a ham joint and stuff it in a turkey, stick it in the oven and eat it when it's cooked. Hope that helps. Quote Link to comment Share on other sites More sharing options...
kyska Posted May 21, 2017 Report Share Posted May 21, 2017 I don't have a recipe, but as far as I can tell from your description you get a ham joint and stuff it in a turkey, stick it in the oven and eat it when it's cooked. Hope that helps. You should consider a cookery book, I've been mulling the very same conundrum for years and you've solved it. Quote Link to comment Share on other sites More sharing options...
Old farrier Posted May 21, 2017 Report Share Posted May 21, 2017 I don't have a recipe, but as far as I can tell from your description you get a ham joint and stuff it in a turkey, stick it in the oven and eat it when it's cooked. Hope that helps. Could you be kind enough to expand on your instructions a little Cooking time and oven temperature would be helpful Thanks in anticipation All the best Of Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted May 21, 2017 Report Share Posted May 21, 2017 (edited) on You should consider a cookery book, I've been mulling the very same conundrum for years and you've solved it. Could you be kind enough to expand on your instructions a little Cooking time and oven temperature would be helpful Thanks in anticipation All the best Of Glad I could help. Now back to the recipe: Oven defiantly on and about medium, length of time will depend on your bird and the size of the stuffing. Edited May 21, 2017 by rimfire4969 Quote Link to comment Share on other sites More sharing options...
Me matt Posted May 21, 2017 Report Share Posted May 21, 2017 Ive just consumed part of a ham joint along with a bucket load of roast veg 🍴did it need an element of turkey? No it did not 👍 plus we at Matt Manor are on a diet 😐 Quote Link to comment Share on other sites More sharing options...
Old farrier Posted May 21, 2017 Report Share Posted May 21, 2017 on Glad I could help. Now back to the recipe: Oven defiantly on and about medium, length of time will depend on your bird and the size of the stuffing. A few more clues please I'm being deadly serious here What's medium? And a clue on cooking time Any helpful advice appreciated All the best Of Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted May 21, 2017 Report Share Posted May 21, 2017 A few more clues please I'm being deadly serious here What's medium? And a clue on cooking time Any helpful advice appreciated All the best Of Have a look on here: http://www.britishturkey.co.uk Quote Link to comment Share on other sites More sharing options...
Old farrier Posted May 21, 2017 Report Share Posted May 21, 2017 (edited) Have a look on here: http://www.britishturkey.co.uk Thank you a very helpful link All the best Of 3.1/2 hours at180'c. For 6 kg total weight In a fan oven It's a small turkey Edited May 21, 2017 by Old farrier Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted May 21, 2017 Report Share Posted May 21, 2017 Glad the link is helpfull. I guess the weight is the stuffed weight. Quote Link to comment Share on other sites More sharing options...
Old farrier Posted May 21, 2017 Report Share Posted May 21, 2017 Glad the link is helpfull. I guess the weight is the stuffed weight. That's total including stuffing Quote Link to comment Share on other sites More sharing options...
saddler Posted May 21, 2017 Report Share Posted May 21, 2017 There's a game old bird not far from me that's overdue a good stuffing. Not wanting to waste any ham, or have an opener handy for the tin (the key snapped off the Spam tin), I'm also wondering what to stuff her with. ...and how to tell when she's done? Quote Link to comment Share on other sites More sharing options...
Bobba Posted May 22, 2017 Author Report Share Posted May 22, 2017 Have a look on here:http://www.britishturkey.co.uk Many thanks. Most interesting link. Quote Link to comment Share on other sites More sharing options...
lord_seagrave Posted May 22, 2017 Report Share Posted May 22, 2017 Ive just consumed part of a ham joint along with a bucket load of roast veg 🍴did it need an element of turkey? No it did not 👍 plus we at Matt Manor are on a diet 😐 I'm with Me Matt on this one. There really is little so splendid as wheeling out a hot glazed ham for dinner. And, other than a sensational sauce and a jar of Colman's, I cannot think of a single worthwhile augmentation. Bear in mind that you cannot really go wrong so far as the glaze goes - I'm a firm believer in rinsing out whatever dregs of marmalade are lurking at the back of the fridge with the dregs of whatever is lurking at the back of the drinks cabinet and upending the whole dreadful lot over the ham before and during the baking. Big pile of greens and a big pile of mashed potato and Robert is your mothers brother. Turkey schmerkey. LS Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.