Stealth Stalker Posted September 6, 2007 Report Share Posted September 6, 2007 After a few good results out with the gun recently & a need to clear the freezer ready for the forthcoming season I set myself a bit of a challenge. A week of game Monday: Muntjac fillet with a port & mustard jue, boiled pots and veg Tuesday: Game terrine consisting of pheasant, duck, venison, & rabbit layered in a minced meat pigeon & chilli (courtesy of Mungler nice bit of heat ) and wrapped in bacon, served with green beans & mash. Wednesday: Shepherds pie made with venison mince, topped with a crunchy mash, peas & sweetcorn. Thursday: Good old fashioned rabbit stew. Friday: Curry night, pigeon jalfrezi served with basmati rice & naan. Lunch all week has been a cold slab of the above game terrine & the absolutely delicious pigeon, apple & cider pate on toast B) :blink: All wild, local, freerange, organic food shot & caught by myself, it dosn't get much better than that A big bag of pigeon breasts has been sent to my mums for conversion in to delicious pies as well. Stealth Stalker Quote Link to comment Share on other sites More sharing options...
Dr W Posted September 6, 2007 Report Share Posted September 6, 2007 Can I come round for dinner one night? Quote Link to comment Share on other sites More sharing options...
pin Posted September 6, 2007 Report Share Posted September 6, 2007 The terrine is dlicious, the pate he's got down to a fine art. Pigoen cider and apple pate' - fantastic Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted September 6, 2007 Report Share Posted September 6, 2007 whens the diet start?....lol sounds nice though Quote Link to comment Share on other sites More sharing options...
henry d Posted September 6, 2007 Report Share Posted September 6, 2007 Niiiiiiice, we had pigeon bolognaise on Monday & Tuesday and I`ve just got some smoked pigeon pate out of the freezer for work tomorrow. Pizza from ASDA tonight tho Quote Link to comment Share on other sites More sharing options...
Stealth Stalker Posted September 6, 2007 Author Report Share Posted September 6, 2007 Niiiiiiice, we had pigeon bolognaise on Monday & Tuesday and I`ve just got some smoked pigeon pate out of the freezer for work tomorrow. Pizza from ASDA tonight tho Shame on you Henry :blink: Chuck some marinated pigeon slivers on top B) SS Quote Link to comment Share on other sites More sharing options...
garyb Posted September 6, 2007 Report Share Posted September 6, 2007 I thought I noticed a bit of a paunch last weekend... Now I know why B) :blink: Quote Link to comment Share on other sites More sharing options...
FBF Posted September 6, 2007 Report Share Posted September 6, 2007 you sir, are eating in cheap style! love it Quote Link to comment Share on other sites More sharing options...
the pelt man Posted September 6, 2007 Report Share Posted September 6, 2007 SS there better be a bit of that game terrine left for me to try, i'm holding this Munty liver/calvados pate for ransom so do the right thing and hand it over or the pate gets the knife and i'll spread it all over me wholemeal PELTMAN Quote Link to comment Share on other sites More sharing options...
pin Posted September 6, 2007 Report Share Posted September 6, 2007 When we bumped into you the other night and stealthy was on about the terrine you did look a bit put out I'm sure he's got a slice for you, I have to say for a first go it was quite special Quote Link to comment Share on other sites More sharing options...
BSA Shaun Posted September 7, 2007 Report Share Posted September 7, 2007 This for me epitomises why we hunt. To be able to live off the land and use what you have killed as good hearty meals. Can't think of anything better than pigeon breasts shot by myself over a stir fry of home grown vegetables. Just feeding myself and my family on fresh wholesome food. Quote Link to comment Share on other sites More sharing options...
bernie garland Posted September 7, 2007 Report Share Posted September 7, 2007 We have also lived off the land all week: Monday we had courgette soup (courgettes grown on our allotment), Tuesday was roast tomato soup (toms from our greenhouse) both with home baked bread Wednesday was game pie (rabbit, pheasant, partridge and pigeon) pots and runner beans also from our allotment Thursday was goose breast (shot the night before) pots, beans, courgettes and shallots Tonights will be venison jalfreizi as its curry night with chips also from our allotment Bernie Quote Link to comment Share on other sites More sharing options...
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