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Heinz big soup.


samboy
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My wife cooked a ham in the slow cooker yesterday, so today the reserved cooking liquor has had leeks, carrots, squash, celery, garlic and a pinch of herbs added to it and it's been seething in the slow cooker all day. It will be smoothly blended and dished up with a hunk of homemade bread and a thick slice of the ham for tea tonight.

It's not worth working out what it cost!

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1 hour ago, amateur said:

My wife cooked a ham in the slow cooker yesterday, so today the reserved cooking liquor has had leeks, carrots, squash, celery, garlic and a pinch of herbs added to it and it's been seething in the slow cooker all day. It will be smoothly blended and dished up with a hunk of homemade bread and a thick slice of the ham for tea tonight.

It's not worth working out what it cost!

I'd be angry if I'd been in the slow cooker all day 😉😉🤣🤣🤣👍👍👍

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22 hours ago, amateur said:

My wife cooked a ham in the slow cooker yesterday, so today the reserved cooking liquor has had leeks, carrots, squash, celery, garlic and a pinch of herbs added to it and it's been seething in the slow cooker all day. It will be smoothly blended and dished up with a hunk of homemade bread and a thick slice of the ham for tea tonight.

It's not worth working out what it cost!

Has it calmed down yet 🤔 

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1 hour ago, harrycatcat1 said:

Has it calmed down yet 🤔 

"Seething", a perfectly good verb to describe the slow bubbling blip that you get from the slow cooker. One that my dear old Yorkshire grandma would use (the verb, not the slow cooker. She had a Rayburn).

Has the soup calmed down? Well, half of it was eaten yesterday, probably finish it tomorrow.

Freshly baked bread and cheese and pickle today.

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32 minutes ago, amateur said:

"Seething", a perfectly good verb to describe the slow bubbling blip that you get from the slow cooker. One that my dear old Yorkshire grandma would use (the verb, not the slow cooker. She had a Rayburn).

Has the soup calmed down? Well, half of it was eaten yesterday, probably finish it tomorrow.

Freshly baked bread and cheese and pickle today.

I will apologise because I've never heard the word used in that way, it must be a yokel thing.

We use Simmering but not seething.

 

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I prefer to make my own a soup pack for £1 just got to peel everything and a couple of hours simmering The wife likes the liquid from the top and i prefer the chunky lumps from the bottom , As my wife says mines is more like stew and i can add more potatoes or onions to top it up

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