Gameking Posted March 8 Report Share Posted March 8 (edited) Oxtail cooked for 5 hours in Rayburn then left for two days in fridge. Then used up all left over vegetables and added herb dumplings . Edited March 8 by Gameking Quote Link to comment Share on other sites More sharing options...
ditchman Posted March 8 Report Share Posted March 8 oxtail and dumplings ....food of the gods i like doing my dumps seperate..(usually one biggun..so i can break it up and do "dippies" ) colmans mustard was made for dishes like yours Quote Link to comment Share on other sites More sharing options...
CaptC Posted March 8 Report Share Posted March 8 Yummmmmmm! Quote Link to comment Share on other sites More sharing options...
ph5172 Posted March 8 Report Share Posted March 8 2 hours ago, ditchman said: colmans mustard was made for dishes like yours Powdered or jar !? 😜 Quote Link to comment Share on other sites More sharing options...
ditchman Posted March 8 Report Share Posted March 8 1 hour ago, ph5172 said: Powdered or jar !? 😜 Powdered.....with a little vinegar in it... Quote Link to comment Share on other sites More sharing options...
old'un Posted March 9 Report Share Posted March 9 4 dumplings I thought you said in a previous post you were trying to cut down on portions size due to expanding waistline? Quote Link to comment Share on other sites More sharing options...
ditchman Posted March 9 Report Share Posted March 9 3 hours ago, old'un said: 4 dumplings I thought you said in a previous post you were trying to cut down on portions size due to expanding waistline? dinna fass yerself ...they are only small dumpies.. Quote Link to comment Share on other sites More sharing options...
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