Jonty Posted June 17 Report Share Posted June 17 We have a bubble and squeak bag in our freezer, all leftover cooked veg and mashed spuds go in it. When it’s full, it’s bubble and squeak night…. which I must admit to looking forward to big style! Tonight was the night - we’d had a gammon joint over the weekend so the leftover slices went in the pan too. Topped off with a couple of eggs from our hens - food of the gods! Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 17 Report Share Posted June 17 HP sauce is made for that Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted June 18 Report Share Posted June 18 I love bubble and squeak. I make bubble and squeak 'cakes', then freeze until solid on a tray/plate, then vac-pack and keep frozen until needed. Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 18 Report Share Posted June 18 its 6.15 ...i could eat that right now for brekky ............. Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted June 18 Report Share Posted June 18 Must admit that I like mine almost burnt 😬. Quote Link to comment Share on other sites More sharing options...
samboy Posted June 18 Report Share Posted June 18 I love it too but it's got to be just greens and potato with a nearly burnt top. No peas, carrots or sweet corn like my local cafe puts in it. Quote Link to comment Share on other sites More sharing options...
Aled Posted June 18 Report Share Posted June 18 Looks good that does. Quote Link to comment Share on other sites More sharing options...
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