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On The Shin Agin


marsh man
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After going years without it ,I have now had it twice in a fortnight , for those with a one track mind it is not what you are thinking , those days are long gone , no I am talking about a very nice bit of shin I had for tonight's tea , I have to admit it was from M + S and not my doing , but I did have to follow cooking instructions and the veg was all my own work .😋  MM

PS    I did put more gravy over the veg after I took the photo.

SAM-1266.jpg

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Looks lovely. Tonight I met my niece with her cardboard rucksack. I took her to dinner at her favourite vegan restaurant (Balans). Food was absolutely carp but i said it was lovely. I left half but said I was full.  Water was nice. 🤣

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Im salivating looking at that, ive just had 2 rounds of toast with Pilchards in tomato sauce on. Didn't fancy much else when i got in. 

 

 

Guess i will be getting some shin this weekend from the butchers. 👍

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7 minutes ago, TIGHTCHOKE said:

Looks very nice indeed and only one picture too.

Evening Dave , Yes it was very nice and I had to force myself to leave my dog a little as he look forward to the leftovers , I added a meatball that was left over from last night and I now have far more steamed veg than chips , I don't mind oven chips or even the beer battered  ones from M + S but the ones I do always look oily and that put me off , maybe I need to change the oil I do them in , what would be the best one to use in the chip pan please 

4 minutes ago, JKD said:

Looks great MM 👍 but,,,, where's the spuds ? 🤷‍♂️😆

Evening Chris .. I am really showing off now , the spuds are called La Ratte and they are in the photo , bought from Waitrose , tell yer , us ole country boys live well :lol:, a very small spud and I have cut them in half , very similar to the salad spuds we grow on the estate .  MM

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3 minutes ago, marsh man said:

Evening Dave , Yes it was very nice and I had to force myself to leave my dog a little as he look forward to the leftovers , I added a meatball that was left over from last night and I now have far more steamed veg than chips , I don't mind oven chips or even the beer battered  ones from M + S but the ones I do always look oily and that put me off , maybe I need to change the oil I do them in , what would be the best one to use in the chip pan please 

Evening Chris .. I am really showing off now , the spuds are called La Ratte and they are in the photo , bought from Waitrose , tell yer , us ole country boys live well :lol:, a very small spud and I have cut them in half , very similar to the salad spuds we grow on the estate .  MM

Aahhh yes, I zoomed in a bit more and they are hiding under the veg 🤦‍♂️😆

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8 minutes ago, marsh man said:

Yea , they are a little bit shy , maybe they have heard about your feedback regarding young Harrys cuisine  

But that deserves criticism, does it not ? 🤷‍♂️😆

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1 hour ago, Dougy said:

Im salivating looking at that, ive just had 2 rounds of toast with Pilchards in tomato sauce on. Didn't fancy much else when i got in. 

 

 

Guess i will be getting some shin this weekend from the butchers. 👍

Good god Dougy , I forgot all about Pilchards , haven't had them for a while , very similar to Sardines and Whitebait , all the fish oil we had when we were growing up and in our younger years didn't do us a lot of harm as we also lived off Herring , Kippers and Bloaters throughout the Winter months when the Herring drifters were in town . now the kids would turn there nose up at the above and then suffer from the cold later on in life .  MM

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