Dougy Posted Saturday at 08:56 Report Share Posted Saturday at 08:56 (edited) Roast Carrots, Parsnips, 2kg browned chuck steak, 3/4 bottle of cheap Shiraz, a good splash of Lea & Perrins and in the slow cooker for a couple of days on low. Will be served with mash and peas. Really need a smelly vision for this, it smells bloody good. Edited Saturday at 08:58 by Dougy Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted Saturday at 09:01 Report Share Posted Saturday at 09:01 Looks good, but I bet it smells divine. Seriously in the Slow Cooker for "days"? You'll end up with soup. Quote Link to comment Share on other sites More sharing options...
ditchman Posted Saturday at 10:03 Report Share Posted Saturday at 10:03 christ that looks nice.......... Quote Link to comment Share on other sites More sharing options...
Dougy Posted Saturday at 10:08 Author Report Share Posted Saturday at 10:08 1 hour ago, TIGHTCHOKE said: Looks good, but I bet it smells divine. Seriously in the Slow Cooker for "days"? You'll end up with soup. Couple of days meaning 18hours, on yesterday at lunch and off this morning. On low is OK . 👍 I think allot depends on the cut of meat too. Yes it does fall apart Quote Link to comment Share on other sites More sharing options...
hushpower Posted Saturday at 19:09 Report Share Posted Saturday at 19:09 Must of been off a old beast lol. Looks bang on. Was brought up on shoulder steak & shoulders of lamb amazing cuts and i work with animals Quote Link to comment Share on other sites More sharing options...
marsh man Posted Saturday at 20:10 Report Share Posted Saturday at 20:10 11 hours ago, Dougy said: Roast Carrots, Parsnips, 2kg browned chuck steak, 3/4 bottle of cheap Shiraz, a good splash of Lea & Perrins and in the slow cooker for a couple of days on low. Will be served with mash and peas. Really need a smelly vision for this, it smells bloody good. That look superb , the only thing is , I would had gave in to temptation before the two days were up , been out all day and I was thinking of my tea as it started to get dark , that would had been something to well look forward to and my dog could had licked the bowl out . MM😛 I might even try a Partridge casserole during the week . Quote Link to comment Share on other sites More sharing options...
hushpower Posted Saturday at 20:17 Report Share Posted Saturday at 20:17 Cook it leave it a day or two in the fridge for flavours to develop Quote Link to comment Share on other sites More sharing options...
Dougy Posted Saturday at 20:44 Author Report Share Posted Saturday at 20:44 24 minutes ago, hushpower said: Cook it leave it a day or two in the fridge for flavours to develop That's where its sitting now, tomorrow it will get a battering. Quote Link to comment Share on other sites More sharing options...
hushpower Posted Saturday at 21:24 Report Share Posted Saturday at 21:24 You know it Quote Link to comment Share on other sites More sharing options...
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