JohnfromUK Posted December 6 Report Share Posted December 6 Big (1.5 Kg) pack of chicken breasts on flash sale this week, so a "tikka-ing" session was called for. Now to cool, vac-pack in portions and freeze. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted December 6 Report Share Posted December 6 Core, lovely grub. Quote Link to comment Share on other sites More sharing options...
JKD Posted December 6 Report Share Posted December 6 41 minutes ago, TIGHTCHOKE said: Core, lovely grub. Positively GLOWING !!! 😎😋😁 Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted December 6 Author Report Share Posted December 6 Now vac packed, labelled and frozen in portions of around 4 oz. Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 6 Report Share Posted December 6 Havnt had that in a age .......now on my list Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted December 6 Author Report Share Posted December 6 I make a batch like that every few months, and freeze in small 'helpings' in a vac-pack. Quote Link to comment Share on other sites More sharing options...
macca2017 Posted December 6 Report Share Posted December 6 Looks mouth watering! What do you buy for the marinade? or do you make it yourself? Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted December 6 Author Report Share Posted December 6 I make it myself, but to this recipe: https://www.mistyricardo.com/tandoori-chicken-recipe/ It is two stages, the first garlic, ginger and lemon juice for a few hours, then add the main marinade paste which is made up from Greek yoghurt with a pile of different spices and quite a lot of "tandoori masala" which I buy in. That sits in the fridge for 48 hours or so, then cooked in a VERY hot oven on the tray until the bigger pieces reach 75 centigrade in the middle. It is a bit of a drawn out process, but I do like the results. I suspect simpler 'ready made' marinades may work almost as well. Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted December 6 Report Share Posted December 6 A good size too. Quote Link to comment Share on other sites More sharing options...
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