old'un Posted January 10 Report Share Posted January 10 1 hour ago, ditchman said: thats the stuff.........cant be copied ..as the recipe was lost in a fire when Premier foods bought it I think all the ingredients are on the jar label. Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 10 Author Report Share Posted January 10 2 minutes ago, old'un said: I think all the ingredients are on the jar label. got a jar handy ? Quote Link to comment Share on other sites More sharing options...
old'un Posted January 10 Report Share Posted January 10 Quote Link to comment Share on other sites More sharing options...
dainty duck Posted January 10 Report Share Posted January 10 12 hours ago, ditchman said: i have never lost my taste for piccalli.........on cheese sarnies......i dont eat bread any more....so i have replaced that with Carr's cheese melts.... i do like chilli jams,,,as well Now your talking ! the wife makes a delicious chili and red crab apple jam . Quote Link to comment Share on other sites More sharing options...
mel b3 Posted January 11 Report Share Posted January 11 I like most chutneys and pickles , just as long as they aren't too sweet , but piccalilli is the daddy of them all. Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 11 Author Report Share Posted January 11 13 hours ago, old'un said: Turn the jar around so we can see whats on the back lable..........that must have been in your pantry for a bloody long while... Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 11 Report Share Posted January 11 As you have possibly noticed it is a black and white image because it is so old. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted January 11 Report Share Posted January 11 15 minutes ago, ditchman said: Turn the jar around so we can see whats on the back lable..........that must have been in your pantry for a bloody long while... Lifted from the internet, but Google will bring up recipes for 'copies'. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 11 Report Share Posted January 11 And now Ditchman has a summer project for 2025. Quote Link to comment Share on other sites More sharing options...
JKD Posted January 11 Report Share Posted January 11 I vaguely remember pan yan pickle, but it's such a distant memory Wasn't it similar to Branston pickle but more chunky and sweeter ? Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted January 11 Report Share Posted January 11 Just now, JKD said: I vaguely remember pan yan pickle, but it's such a distant memory Wasn't it similar to Branston pickle but more chunky and sweeter ? It seems to have been mainly apple based. I don 't recall it myself as we were a Branston household. Quote Link to comment Share on other sites More sharing options...
JKD Posted January 11 Report Share Posted January 11 (edited) 2 minutes ago, JohnfromUK said: It seems to have been mainly apple based. I don 't recall it myself as we were a Branston household. So were we, and piccalilli, and tomato relish,,,, makes us sound posh 😆 Edited January 11 by JKD Quote Link to comment Share on other sites More sharing options...
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