TIGHTCHOKE Posted January 11 Report Share Posted January 11 Put some stuff together last night in the slow cooker. Just portioned it out, my version of a Spanish style chicken stew. I also put 4 portions of chicken and pasta and 4 more of chicken and potatoes. That's one of the freezers full for a while. When served up they will be eaten with some nice crusty bread to soak up all the goodness. Quote Link to comment Share on other sites More sharing options...
JKD Posted January 11 Report Share Posted January 11 25 minutes ago, TIGHTCHOKE said: Put some stuff together last night in the slow cooker. Just portioned it out, my version of a Spanish style chicken stew. I also put 4 portions of chicken and pasta and 4 more of chicken and potatoes. That's one of the freezers full for a while. When served up they will be eaten with some nice crusty bread to soak up all the goodness. Looks nice, despite the addition of some [sweetcorn] fishing bait 🤦♂️😆 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 11 Author Report Share Posted January 11 1 minute ago, JKD said: Looks nice, despite the addition of some [sweetcorn] fishing bait 🤦♂️😆 Went through the freezers and found the sweetcorn, I agree about bait though. Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 11 Report Share Posted January 11 that looks nice dave ...just run us tho that please Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 11 Author Report Share Posted January 11 1. Search through freezers for anything that will work. 2. Throw garlic, marrowfat peas, bloody sweetcorn, onions, a couple of tins of plum tomatoes, potatoes and chicken in to the slow cooker. 3. Add whatever herbs and spices and some more water to just cover it all. 4. Turn slow cooker on HIGH. 5. Turn slow cooker down to low. 6. Leave alone. 7. Late last night turn slow cooker off. 8. Portion up for the freezer. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 11 Author Report Share Posted January 11 A load in the fridge about to go in to the freezers. Quote Link to comment Share on other sites More sharing options...
old'un Posted January 11 Report Share Posted January 11 7 minutes ago, TIGHTCHOKE said: A load in the fridge about to go in to the freezers. Can I order a number 97 please. Fridge is going to look a bit bare once you move that lot to the freezer. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 11 Author Report Share Posted January 11 1 minute ago, old'un said: Can I order a number 97 please. Fridge is going to look a bit bare once you move that lot to the freezer. In the post. Just my way of trying to simplify keeping lids and containers together. Yes, it will look a bit bare, must go shopping and start all over again. Quote Link to comment Share on other sites More sharing options...
ph5172 Posted January 11 Report Share Posted January 11 Do you find the pasta goes funny after it’s been frozen and reheated or is it ok Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 11 Author Report Share Posted January 11 Seems okay so far. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted January 11 Report Share Posted January 11 Looks very 'organised'. I do mine a bit differently, and it looks very untidy and disorganised - but it does take less space (and arguably keeps better). Example below; Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 11 Author Report Share Posted January 11 I can take the old chinese takeaway boxes out of the freezer, leave them on the draining board and then whack them in the microwave. Quick and easy. Quote Link to comment Share on other sites More sharing options...
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