Triple C

[ditchman]

Chili-Con-Carni

there mustbe at least 50 or 60 different recipes on the net for CCC.......all wanna be chefs trying to be clever.....you would believe the carp they put inthem

this is the ingredient list for mine

1. cheap fatty mince
2. big chunked up onions
3. plenty of chilli powder (it works as a thickner as wel)
4. plenty of chilli flakes
5. oxo cube
6. tin of plumb tomatoes (dont use chopped tomatoes they are a different variety and are insipid..jusr chop them up in the can save half the plums for yer breakfast......plum toms have so much more taste than chopped tinned stuff)
7. tin of beans at the last minit

cook in the evening leave off the cooker all night until lunch time next day....and serve up with sweet chilli peppers....

[TIGHTCHOKE]

Very nice, I do enjoy a good CCC.   

[JKD]

Looks great 👍  CCC, a favourite of mine, but I do mine waaayyy different to you 😃🤣

[marsh man]

My wife used to like C C C and to be honest some of it looked revolting , as a rough guide , the cheaper it was the worst it looked , this was all bought from super markets and she never made her own , I dare say as expected the Waitrose one looked the best but as I never tasted it I could not tell you what each make or brand did taste like .

It all look very nice with plenty of colour but sadly I will have to pass on that one .   MM

[ditchman]

19 minutes ago, JKD said:

Looks great 👍  CCC, a favourite of mine, but I do mine waaayyy different to you 😃🤣

as isaid everybody has their own way............about the tomatoes....try using tinned plum toms (chop them up in the can with a knife) for you spag bol or whatever.........much nice taste....the tinned "chopped " toms are really insipid

[JKD]

That was the point of my remark 🫡😃 I probably do it differently every time 🤣

[Bigbob]

with rice i prefer a bit more sauce 

[bruno22rf]

I always put a Scotch Bonnet with the Plum toms and blitz them in the food processer, then fry the beef at high temp till it "pops" in the pan just shy of burnt. Everything sauce wise goes in the slow cooker for 6-7 hours with the beef added at about 3 hours in then the beans about an hour before serving, so much better than the stuff you get in jars although ,tbh, Lidl do one (hot) for around a squid that's not half bad

[ditchman]

1 hour ago, Bigbob said:

with rice i prefer a bit more sauce 

oh excuse me for getting it wrong for you...i will try much harder next time ....i will stick a ******* hydrometer into it so it can be the excact specific bleedin gravity for you

 

every time i posta culinary delight all i getis bloody complaints now