TIGHTCHOKE Posted January 22 Report Share Posted January 22 I just fancied something quick and easy, Pie and Jacket Spuds. Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 22 Report Share Posted January 22 christ ..you could dig a canal after eating that.. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 22 Author Report Share Posted January 22 I probably could, it was lovely. Quote Link to comment Share on other sites More sharing options...
old'un Posted January 22 Report Share Posted January 22 Is that cheese on the baked spuds? Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 22 Author Report Share Posted January 22 Yes, just a little, no butter, but lots of black pepper. Quote Link to comment Share on other sites More sharing options...
old'un Posted January 22 Report Share Posted January 22 4 minutes ago, TIGHTCHOKE said: Yes, just a little, no butter, but lots of black pepper. I was just trying to imagine the taste combo, thank gawd you did not put gravy over it. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 22 Author Report Share Posted January 22 Just now, old'un said: I was just trying to imagine the taste combo, thank gawd you did not put gravy over it. Never entered my mind to spoil that plateful. Quote Link to comment Share on other sites More sharing options...
JKD Posted January 22 Report Share Posted January 22 So what's in the singed pie ?! 🤷♂️ Quote Link to comment Share on other sites More sharing options...
marsh man Posted January 22 Report Share Posted January 22 For quickness do you put the spuds in the microwave , or the oven . gravy over the pie might had been acceptable , well it would had done for me , was the pie a Pukka ? . All in all a simple meal but very effective and not a bit of waste in sight 😋 MM Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 22 Author Report Share Posted January 22 That was some of the gravy that came out of the vent I cut in to it. It was a Pukka ALL Steak pie. Just now, marsh man said: For quickness do you put the spuds in the microwave , or the oven . gravy over the pie might had been acceptable , well it would had done for me , was the pie a Pukka ? . All in all a simple meal but very effective and not a bit of waste in sight 😋 MM The spuds are stabbed with a sharp knife and whacked in the microwave to get them started for 8 minutes. Then they go in the air fryer with the pie to crisp up the skins. Simples. Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 22 Report Share Posted January 22 ahhhhhh..... the old commercial hair dryer cuisine Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 22 Author Report Share Posted January 22 1 minute ago, ditchman said: ahhhhhh..... the old commercial hair dryer cuisine Very easy once you master it. Pudding was a piece of Morello Cherry Pie and custard. Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted January 22 Report Share Posted January 22 Hello, Another for the PW Cook Book !!!! Quote Link to comment Share on other sites More sharing options...
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