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Count Stroganoff


ditchman
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love this dish i try to do it the original way not the INTERNET WAY

  1. across the grain thin sliced rump steak
  2. double cream not creme ladi-da-fraish..
  3. wholegrain mustard not Dijon mustard
  4. NO BRANDY OF WINE

keep it simple and yes it was bloody georgeous.....

 

 

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4 minutes ago, TIGHTCHOKE said:

Looks very good, are you happy with this one?

yes ....very.......there must be 20 or 30 recipes for Stroganoff on the internet......chefs wanting to make their name by messing up a origininal reciepe......ive tried 4 or 5 of them and they are truly awful....

KISS........Keep It Simple Stupid

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1 hour ago, JKD said:

Looks grand 👍 That's something I haven't had very often, so might have to give it a go 😀 And,,,, no PASTRY involved :yay:  

you could put it into a pie dish and a puff pastry over the top..............that would work

1 hour ago, TIGHTCHOKE said:

Jolly good, so then, what's next?

Vindaloo tomorrow...with fresh ginger/garlic onions /tomatoe puree/ spinach...etc

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1 hour ago, marsh man said:

I must had missed this meal somehow , maybe I was up to my neck in pastry and sausage meat , as long as it spice free it would be another one of your creations I would happily consume , not so sure about the Vindaloo that is on the way , still it might be full of surprizes .  :good:   MM

Vindaloo just gone in the oven..........and toilet roll in the freezer....

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