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Turkey- Beef or whatever


jonno 357
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im not sure that all this organic stuff is actually organic....i just think its a rip off but thats my opinion.

 

not sure what we are having this xmas, i normally buy the biggest turkey i can get ( just for me the mrs and the youngster....)

 

But it does look good on the table :good:

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Round our way retail your looking @ £8 per kg on the whole turkey so if its a 5kg bird that will be £40 or free range bronze crown £11 per kg size around 2-5kg £20-50

so yehh someone is taking the ****?

i will be picking mine up from the farm when i pick the tree up this weekend and in fact i will be picking which one i want whilst its still alive and then it will be dispatched etc etc ready for me to pick up next day or so normally the cost is around £30 i don't want no European **** from asda or tescos .....

and if that dont pan out i will be having a whole roast duck with tatys cooked in goose fat and a vast selection of winter vege and a selection of plumb ,apple source with a nice bottle of home made rhubarb wine from last year yum yum !!!

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We have a free range local turkey direct from the farm, which is not cheap, but nowhere near some of the silly prices being charged.

This has been our Christmas dinner for the last four years and the taste of the bird is noticeably superior to other turkeys we have eaten.

We also have a joint of beef available on the table.

 

Our local Butchers are Graziers with their own slaughterhouse, so we buy no meat, or meat products, from the Supermarket.

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We have a free range turkey farm near us that is one of Rick Steins food hero's, the realy do just run round a nice big field happy as larry util the big day!

I hated turkey before I tasted a decent one and mrs stuartp's way of cooking it, not slow cooked until there is no moisture letf in it at all.

I am now converted and look forward to Chistmas lunch rather than dreading it - but I do dread paying for the bird and the ham, but what the hell, it's only once a year. Cheers :good:

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We have a free range turkey farm near us that is one of Rick Steins food hero's, the realy do just run round a nice big field happy as larry util the big day!

I hated turkey before I tasted a decent one and mrs stuartp's way of cooking it, not slow cooked until there is no moisture letf in it at all.

I am now converted and look forward to Chistmas lunch rather than dreading it - but I do dread paying for the bird and the ham, but what the hell, it's only once a year. Cheers :good:

 

 

My mother in law (NO I AM NOT BUILDING UP TO A OLD JOKE) cooks a big ham for Christmas in the slow cooker.(as well as the turkey etc) It is left on for days soaking in all sorts of nice stuff. It is EXCELLENT - melt in the mouth. :good:

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I'm havng a dog, stuffed with a fox, stuffed witha cat, stuffed with a rat, stuffed with a sparrow....all on our estate and cheap too!!!!!

 

That's an Eastern European dish is it not?

 

I had carp in the Czech Republic last Christmas. It tasted muddy to me.

In Eastern Europe carp is what they eat at christmas instead of a turkey

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