ditchman

cook it in a hay box.................

have you got a rubber dingy that will fit 40 people..?

going to do a nice simple beef&spuds stew this week...(with a spot of red wine in it)

are you pointing out that i am about to cast my mortal coil............tell you what you are bloody great fun i will try harder next time

.....get stuck in....dont be afraaid to ask questions

if it happens they will be drawing off the state...(our taxes)....and i for one object strongly giving them thick wasters a free ride.....all expenses paid....when i cant even get a dentist.....

apparently the word on the street is ...a meeting is going to take place on bringing in Prince andrews children to the fold...to launch ships and open supermakets etc princess's Eujini..and beatrice PLEASE GOD NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO 2 worthless thicko muppets oxygen theives if i have ever seen...........im not having my taxes give them a soft living RANT over

would it be an idea on areas that need lube that are hard to get to...maybe either not to oil it use graphite powder what do you rekon ?.............maybe a more qualified person could answer this ?

ive done the chip round...and i just prefer these crinkle cut ones...they seem to cause less pain on my gums....(perils of growing old and being shafted by the govt as i cant get dental allention)

pin looks fine...if it was badly worn the smooth regular dome shape would look very different...think the light strikes would be down to fouling and or week spring...can you shim the spring ?

a proper sausage should contain about 30% assorted meat and fats ...salt (little) and pepper with the rest made up with rusk or bread crumb in proper intestine skins...and must be pricked before frying........................and no bloody stupid la-di-da herbs and spices.. "i have spoken"

great stuff....you really are very familiar with you scopes and rifles set up...and take the time im sure, in their correct operating parameters.......very well thought through and professional.... do you get any Turtle doves up your way ?

"was awfully drunk Hhahaa..."

the height of fine cusine....i am as to sauces ...like gilly goulden is to wine...................i tellee yus can tek us anywhere boi

the brown sauce is on the sarnie

..........i know it is soooooooooooo unhealthy....but every now and then i just need this dirty hit .....all washed down with a big mug of paddy tea living the dream ey

i just really needed this hit............NO APOLOGIES.... sausages.... greazy onions ....white pepper and brown sauce....jobs a gooden

one for later

this...........if you add vinegar ...only a few drops...

lofted decoys work really well sometimes............i never used them enough....

thats it in a nutshell....monticeto are so unpredictable...none of us know what they are going to do........ (just on a by now .............that degusting parasitic sewer drinking rat Paul Burrel is pontificating now.......what a siphalitic low life guttersnipe he is)

cant see that happening....as so many times before they have only done something for profit only.......william/kate would always be worried that they would open their mouths to the media about private matters... at least Monticeto have made a sensible statement best wishes to all of them..

welcome get stuck in............and i hope you have a wicked/wharped sense of humour..

you talk about "garbage" that goes in to them......you want to find out what goes into Saverloys...and they are bloody georgeous

my god yes ...those eyes !😍 (the look of love🎵 )