ditchman

i cut the spine out of the leaves and cook the fleurets with the the leaves.......use the more inside leaves

when i was working a short while in the black country....i went to a newly opened KFC.....and like you ended up with a pink inside chicken....went back and showed the manager ...he gave me 10 free meal tickets that were valid for 6 mths.....they ran out before i could face another KFC.....

unfortunatly war is good for buisness...☹️

the first one was at the bottom of Prince of Wales road ..before the bridge............is it still there ?

wonder how many folks pension pots are connected to the arms industry..........

the co-op beans are ok ......the bean size is a bit smaller...but they are still good.............i bet heinz are taking a big hit on their bean sales at the moment........ i remember when Heinz beans were like Branston are now............wonder why they changed

nice one boys

when the big and small supermarkets tried to copy KFC all them years ago ....it was total tastless rubbish....but they learnt and most of the chilled southern fried stuff is really good...i buy a 10 pack and get 3 good meals out of it......they would be great served with a salad on a summers day and a rice salad

cant be bovered with them sort of things...im happy as i am

they are on the chiller shelf.......as "Southern fried chicken"............35 mins in the oven ...bang on

when i cleared out my pantry i found a tin (canister) of Mc allen ....several of which i had been given over the years by contractors...i dont drink whiskey so i sent it to Whiskey auction....it went in the next sale and after charges etc i got £983 quid for the bottle............. quaff away ...sucker

dont touch that watery insipid muck HEINZ any more

i love ye ole coleslaw.....with fried chicken.....when KFC first started in Norwich in the early 70's....the coleslaw had shrimp in it...and very nice too to each his own

nice and quick and very tasty............to be fair the southern fried chicken (chilled) from the co-op is spot on...they have really got it right

before you start quaffing them down....check the auction price on minis on thye Whiskey auction site

i buy mine in the supermarket its in a cardboard tube called "golden breadcrumbs".....if you spinkle it on cheese..and put it under the grill it goes loverly and crispy your can make your own...just put slices in a very low oven...then put them in a tea towel and smash em up with a rolling pin..... its easier opening a tube with the left over cauli ...i will do a chicken Biryani...

the crunchy topping was reeet tasty............

found a very lonely wilted little cauli' on the "eat now or die shelf".....so i took it home cat the dead leaves off it and put it in a bowl of water overnite in the morning ......"it lives Egor ...it lives Egor" added colmans mustard powder to the sauce ...extra cheese (somerset mature)...and extra cheese on top with loads of bread crumb ...which made it nice and crunchy (in the old days i would have had a bloody great pork chop with a kidney in it on the side)

its war ..these things happen and they will continue to happen...regardless what people say or shout about..........there are no rules

sell them intact

i lived on the Sleaford road next to the common....when i was working for BP at the Welton oilfield....i was there about 83-84-85.....spent alot of time with Joe and alot of bloody money an all Hhhahhahahhahaa

Sarah was more of a wobbler/jiggler ....not a flapper

its the same as snake & pigmy pie

i had a AYA#2 ...26".............and a AYA boxlock 26"...........i find i like the balance of them..

not brave enuff yet