BBQ Pigeon

[jono pye]

Whats the best way to BBQ pigeon.

[Dunkield]

One for Axe I would say

 

I would definitley kill it first if that helps?

[MC]

Or at least clip it's wings so it can't fly off

 

Cheers

 

Martin

[magman]

just shoot it with captain's wind up's gun

ready cooked

[flash]

when i made pigeon pitta pockets at the bisley meet, we didnt put anything on it, just barbied it and it tasted great, just dont over do it, as it get very dry.

also when cooked slice it up and put it in a pitta bread, takes great.

 

cheers

 

flash

[new to the flock]

When BBQ-ing just the breast plate, I usually place two stips of bacon across and top that with a slice of orange. Cook at a medium heat covered.

 

NTTF

[Axe]

The Pigeon Pockets were great. Next time I do Pigeon on the BBQ I will marinade the breasts in a mix of Balsamic Vinegar, Olive Oil and Sea salt.

[mel b3]

i make pigeon kebabs .

cut pigeon breast into 1" cubes and marinade in soy sauce garlic and olive oil (any of your favourite seasonings will do though) i then put the pigeon onto skewers with onion , tomato , mushroom and pepper, if i've got time i'll wrap each cube of pigeon in bacon but sometimes i make up to 80/90 kebabs so it's a bit time consuming to say the least , i even got my wifes veggy mate eating them but she'd drunk half a gallon of cider beforhand

[henry d]

i even got my wifes veggy mate eating them but she'd drunk half a gallon of cider beforhand :yp:

Superb mate

 

I like to make a marinade of crushed garlic and rosemary in olive oil,it adds a bit of a mediterranean taste to it :yp:

[Lancs Lad]

i even got my wifes veggy mate eating them but she'd drunk half a gallon of cider beforhand :yp:

Superb mate

 

I like to make a marinade of crushed garlic and rosemary in olive oil,it adds a bit of a mediterranean taste to it :yp:

 

Be VERY careful when you BBQ it........................it goes V dry if its left too long........I ended up chewing it for weeks...