camokid Posted October 25, 2012 Report Share Posted October 25, 2012 i do own shotguns but i don't use them as much due to me being a very poor shot but this time i won. i love game cooking and wanted some pigeons for a well known Indian delicacy the samosa now you may think *** but pigeon samosas are the nuts believe me. so i cheated and sat under a tree and shot them as they landed not sporting but i dont care i eat what i shoot and im not buying them i ended up with 13 my new pb lol Quote Link to comment Share on other sites More sharing options...
Rimfireboy Posted October 25, 2012 Report Share Posted October 25, 2012 Well done kid. Quote Link to comment Share on other sites More sharing options...
Actionpigeons Posted October 25, 2012 Report Share Posted October 25, 2012 Quote Link to comment Share on other sites More sharing options...
Beardo Posted October 25, 2012 Report Share Posted October 25, 2012 Pigeon samosas sound great! Quote Link to comment Share on other sites More sharing options...
camokid Posted October 25, 2012 Author Report Share Posted October 25, 2012 Pigeon samosas sound great! it works so well!! mince the pigeon add the spices wrap and scoff till your sick haaaaay-presto Quote Link to comment Share on other sites More sharing options...
pigeon controller Posted October 25, 2012 Report Share Posted October 25, 2012 Well done, simple and effective tree shots. Quote Link to comment Share on other sites More sharing options...
camokid Posted October 25, 2012 Author Report Share Posted October 25, 2012 there the only shots a no. plus you hit them all around here none left for me lol :sad1: Quote Link to comment Share on other sites More sharing options...
pigeon pete Posted October 25, 2012 Report Share Posted October 25, 2012 great job bud ,and dont worry about this sporting bit ,a pigeon is a pigeon if its flying siting on the floor or in a tree ,a good pigeon is a pigeon with pastry on top lol Quote Link to comment Share on other sites More sharing options...
Ireland's Finest! Posted October 26, 2012 Report Share Posted October 26, 2012 Good stuff Andy, I don't think I've ever seen you post a picture with a shotgun Quote Link to comment Share on other sites More sharing options...
.philmypower. Posted October 26, 2012 Report Share Posted October 26, 2012 Few for the pot, well done Quote Link to comment Share on other sites More sharing options...
la bala Posted October 26, 2012 Report Share Posted October 26, 2012 dont matter how you shot them mate, you ate them. Quote Link to comment Share on other sites More sharing options...
otherwayup Posted October 26, 2012 Report Share Posted October 26, 2012 (edited) it works so well!! mince the pigeon add the spices wrap and scoff till your sick haaaaay-presto Any details of the spices/ingredients? Just had Partridge Pasties for my dinner and fancy trying something like this as well. Edited October 26, 2012 by otherwayup Quote Link to comment Share on other sites More sharing options...
Cosd Posted October 27, 2012 Report Share Posted October 27, 2012 Nothing wrong with shooting them like that. Good shooting and nice picture too Quote Link to comment Share on other sites More sharing options...
THE AD Posted October 27, 2012 Report Share Posted October 27, 2012 HA Ha know what you mean,just enjoy it will come good. Quote Link to comment Share on other sites More sharing options...
stu nesling Posted October 27, 2012 Report Share Posted October 27, 2012 the young ones are so tasty! Quote Link to comment Share on other sites More sharing options...
camokid Posted October 27, 2012 Author Report Share Posted October 27, 2012 Good stuff Andy, I don't think I've ever seen you post a picture with a shotgun thanks . to be honest i think that's the second pic ever. the reason is i don't tend to have anything at the end of the day to take a photo of lol lol Quote Link to comment Share on other sites More sharing options...
bullet boy Posted October 27, 2012 Report Share Posted October 27, 2012 Well done Andy. Quote Link to comment Share on other sites More sharing options...
camokid Posted October 27, 2012 Author Report Share Posted October 27, 2012 Any details of the spices/ingredients? Just had Partridge Pasties for my dinner and fancy trying something like this as well. i live on venison pasties they cant be beaten . the samosa ingredients are mixed dices veg of choice (peas carrot potato onion red or white) curry powder chili powder cumin seeds paprika tumaric garamasala salt pepper add all to your own taste i do 2 table spoons of most right into the meat mix the lot together and get yourself some samosa wraps from indian shops or some super markets sell them learn to fold them from youtube Quote Link to comment Share on other sites More sharing options...
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