Dougy Posted January 18, 2013 Report Share Posted January 18, 2013 Just been reading the post in "Pigs to slaughter" and thought i would show you all my sausage Pork & Leek, Venison, Pork red wine (Wolf Blass Merlot) and red currant jelly, with a touch of Garlic Tomato with chopped sun dried tomato's all together around 36lb Quote Link to comment Share on other sites More sharing options...
bi9johnny Posted January 18, 2013 Report Share Posted January 18, 2013 what machine is that mate Quote Link to comment Share on other sites More sharing options...
neil3728 Posted January 18, 2013 Report Share Posted January 18, 2013 The vension one's sound real nice. Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted January 18, 2013 Report Share Posted January 18, 2013 They do sound really good. When I have more time I will do my pigs justice and make my sausages again. Well done. Quote Link to comment Share on other sites More sharing options...
Blackpowder Posted January 18, 2013 Report Share Posted January 18, 2013 My mouth is watering just looking, cant beat a good banger. Blackpowder Quote Link to comment Share on other sites More sharing options...
Frenchieboy Posted January 18, 2013 Report Share Posted January 18, 2013 They look real tasty, certainly better looking than Tescos budget burgers! Any free samples as I think they should be very carefully "quality controlled" and checked out for flavour by several PigeonWatch members mate? Quote Link to comment Share on other sites More sharing options...
Lord Geordie Posted January 18, 2013 Report Share Posted January 18, 2013 I have the electric mincer here but I am hopefully changing the sausage stuffer for.a model like yours there. I have the single lever action one at present, but fancy the geared cylinder one!. You really need to pop your recipies in the food section for us all to try I have put around 7 Sausage recipies in there in the past. Pigeon, Pork, Venison etc. Looking good Quote Link to comment Share on other sites More sharing options...
rapid basher Posted January 18, 2013 Report Share Posted January 18, 2013 Looks good Iv the same machine great tool! Quote Link to comment Share on other sites More sharing options...
Dougy Posted January 18, 2013 Author Report Share Posted January 18, 2013 (edited) The leek and tomato are good but the venison are ok but not as good.needs improving . Too sweet . I used red currant jelly and would have been better using fresh berries. The stuffer is from biltong best price for a vertical. £135. Edited January 18, 2013 by Dougy Quote Link to comment Share on other sites More sharing options...
bi9johnny Posted January 18, 2013 Report Share Posted January 18, 2013 Looks good Iv the same machine great tool! what is it Quote Link to comment Share on other sites More sharing options...
Lord Geordie Posted January 18, 2013 Report Share Posted January 18, 2013 (edited) The leek and tomato are good but the venison are ok but not as good.needs improving . Too sweet . I used red currant jelly and would have been better using fresh berths. The stuffer is from biltong best price for a vertical. £135. saw a vertilal for <£90 http://www.bushwear.co.uk/nostyles.php?ProductID=346918&ClassID=140 Edited January 18, 2013 by Lord Geordie Quote Link to comment Share on other sites More sharing options...
Dougy Posted January 18, 2013 Author Report Share Posted January 18, 2013 Looked ok but mine is a little bigger, it holds 12 lb . Just watch out with the nylon gearing . Quote Link to comment Share on other sites More sharing options...
Stealth Stalker Posted January 18, 2013 Report Share Posted January 18, 2013 Looking good mate Quote Link to comment Share on other sites More sharing options...
aris Posted January 18, 2013 Report Share Posted January 18, 2013 (edited) saw a vertilal for <£90 http://www.bushwear.co.uk/nostyles.php?ProductID=346918&ClassID=140 Plastic gears - avoid. Edited January 18, 2013 by aris Quote Link to comment Share on other sites More sharing options...
aris Posted January 18, 2013 Report Share Posted January 18, 2013 The leek and tomato are good but the venison are ok but not as good.needs improving . Too sweet . I used red currant jelly and would have been better using fresh berries. The stuffer is from biltong best price for a vertical. £135. You meant this one? http://www.biltongbox.com/shop/index.php?act=viewProd&productId=48 :-) Quote Link to comment Share on other sites More sharing options...
Dougy Posted January 18, 2013 Author Report Share Posted January 18, 2013 Thats the one... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.