Pedro Posted October 17, 2006 Report Share Posted October 17, 2006 I know this is in the wrong bit, but I need a quick answer. Does anybody know a good recipe for a puff ball? P. Quote Link to comment Share on other sites More sharing options...
darebear Posted October 17, 2006 Report Share Posted October 17, 2006 what on earth? Quote Link to comment Share on other sites More sharing options...
henry d Posted October 17, 2006 Report Share Posted October 17, 2006 Thin slices dipped in egg and fried.......or then into breadcrumbs and fried. Quote Link to comment Share on other sites More sharing options...
SPARKIE Posted October 17, 2006 Report Share Posted October 17, 2006 err puffs balls int that canabulism Quote Link to comment Share on other sites More sharing options...
henry d Posted October 17, 2006 Report Share Posted October 17, 2006 Or standard soup if it`s a giant Quote Link to comment Share on other sites More sharing options...
Pedro Posted October 17, 2006 Author Report Share Posted October 17, 2006 Henry D I knew you'd come up trumps Much obliged P. Quote Link to comment Share on other sites More sharing options...
darebear Posted October 17, 2006 Report Share Posted October 17, 2006 hey henry, passed your neck of the woods yesterday on way back from garve..... and scaffy said..... "hmmmm we should swing by henry's so i can drop you off". Quote Link to comment Share on other sites More sharing options...
chippy18 Posted October 17, 2006 Report Share Posted October 17, 2006 Depending how big the ball is cut the top of and save, scoop out insides and mix with any chopped up game you have, or failing that minced chicken or pork. Add parsley, chives and rocket and a splash of olive oil and a small amount of chicken stock. Stuff mixture back in to ball and re-attach top using butter and wrap in foil to form a tight seal. Cook in a moderate oven for around an hour depending on size. Serve with onion sauce, its great. Don't use balls that feel really squelchy. Quote Link to comment Share on other sites More sharing options...
Suffolk shooter Posted October 17, 2006 Report Share Posted October 17, 2006 Depending how big the ball is cut the top of and save, scoop out insides and mix with any chopped up game you have, or failing that minced chicken or pork. Add parsley, chives and rocket and a splash of olive oil and a small amount of chicken stock. Stuff mixture back in to ball and re-attach top using butter and wrap in foil to form a tight seal.Cook in a moderate oven for around an hour depending on size. Serve with onion sauce, its great. Don't use balls that feel really squelchy. Somebodies been watching Hugh Fernley Wobbleyspoon Ever since I saw that programme, I've had my eye open for a puff ball, but we don't seem to get them round our way. Quote Link to comment Share on other sites More sharing options...
chippy18 Posted October 17, 2006 Report Share Posted October 17, 2006 Depending how big the ball is cut the top of and save, scoop out insides and mix with any chopped up game you have, or failing that minced chicken or pork. Add parsley, chives and rocket and a splash of olive oil and a small amount of chicken stock. Stuff mixture back in to ball and re-attach top using butter and wrap in foil to form a tight seal. Cook in a moderate oven for around an hour depending on size. Serve with onion sauce, its great. Don't use balls that feel really squelchy. Somebodies been watching Hugh Fernley Wobbleyspoon Ever since I saw that programme, I've had my eye open for a puff ball, but we don't seem to get them round our way. Yep i did see it on that program, spot on. But i had tried it before he showed it to the world. Our local know it all old boy( must be 120 by now) happened to be one of the local poachers many moons ago and used to cook it at the local Michaelmas fair just to show everyone he could. But they were great. It's one of them things that you try and like so you make it anytime you get the chance Cheers Quote Link to comment Share on other sites More sharing options...
markbivvy Posted October 17, 2006 Report Share Posted October 17, 2006 Puff balls Davek,s sort of party Quote Link to comment Share on other sites More sharing options...
hawkeye Posted October 17, 2006 Report Share Posted October 17, 2006 Quote Link to comment Share on other sites More sharing options...
bigdunny Posted October 17, 2006 Report Share Posted October 17, 2006 Don't use balls that feel really squelchy. Ewwwwwwwww Quote Link to comment Share on other sites More sharing options...
henry d Posted October 18, 2006 Report Share Posted October 18, 2006 hey henry, passed your neck of the woods yesterday on way back from garve..... and scaffy said..... "hmmmm we should swing by henry's so i can drop you off". And he didn`t..........the swine! Mind and drop in next time The homebrew should be ready by then Quote Link to comment Share on other sites More sharing options...
DaveK Posted October 31, 2006 Report Share Posted October 31, 2006 Puff balls Davek,s sort of party At least daveK's got some balls to bring to the party Signed DaveK's balls Quote Link to comment Share on other sites More sharing options...
Highlander Posted October 31, 2006 Report Share Posted October 31, 2006 err puffs balls int that canabulism Only if you're a puff Quote Link to comment Share on other sites More sharing options...
DaveK Posted October 31, 2006 Report Share Posted October 31, 2006 Innit the fluffy pink round things that gay footballers kick? Quote Link to comment Share on other sites More sharing options...
Highlander Posted October 31, 2006 Report Share Posted October 31, 2006 Dave how the hell do you know stuff like that...are you a mason or summut? Quote Link to comment Share on other sites More sharing options...
DaveK Posted October 31, 2006 Report Share Posted October 31, 2006 Dave how the hell do you know stuff like that...are you a mason or summut? If'n I answer that It wouldn't be a secret now, would it? Dave Quote Link to comment Share on other sites More sharing options...
Oly Posted November 1, 2006 Report Share Posted November 1, 2006 Puffball Pizza Cut the puffball into ~1 inch thick slices Cover the top of each slice with tomato puree, add cheese and cooked sausage, pinapple etc - whatever you like on pizza really!! Put in the oven at 200'C for ~10 mins Garlic Puffball Cut puffball into pieces Shallow fry in oil and chopped garlic for a few minutes Gorgeous!!! Quote Link to comment Share on other sites More sharing options...
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