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Fixed full choke


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I'd just keep practicing with full choke, I've given up worrying too much about chokes now as unless your a good shot you probably won't notice a massive difference other than a bit of recoil. I guess full and cylinder are noticeable but 1/4,1/2 & 3/4 I don't notice.

 

I think it's just a mental thing for me. Generally I shoot equally bad with all chokes but feel better about missing with 1/2 for roosting or 1/4 for over decoys.

 

If your sure you want to though I'd go to 1/2 it's plenty tight enough for most stuff but leaves room to go further if needed.

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I'd just keep practicing with full choke, I've given up worrying too much about chokes now as unless your a good shot you probably won't notice a massive difference other than a bit of recoil. I guess full and cylinder are noticeable but 1/4,1/2 & 3/4 I don't notice.

 

I think it's just a mental thing for me. Generally I shoot equally bad with all chokes but feel better about missing with 1/2 for roosting or 1/4 for over decoys.

 

If your sure you want to though I'd go to 1/2 it's plenty tight enough for most stuff but leaves room to go further if needed.

Good point!

It's not my usual go to gun and i probably have not given it enough time and practice to use it without thinking. so a trip to the clay ground is in order

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Do you do this through the barrel or from the end

 

Deershooter

The barrels I have done are from the muzzle. The reamer if adjusted a very little at a time follows the existing bore. All done by hand. I rotate the gun, I rotate and turn the tool too. This way I avoid and bias.

 

U.

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The barrels I have done are from the muzzle. The reamer if adjusted a very little at a time follows the existing bore. All done by hand. I rotate the gun, I rotate and turn the tool too. This way I avoid and bias.

 

U.

By removing choke from the muzzle you are putting reverse choke on the gun choke means a restriction ie bore size .729 with 1/4 choke the end of the barrel will be ..719

 

The only way to correctly remove any amount of choke is by having a long handle for the reamer and machineing from the breach end of the barrels otherwise the taper is all wrong . You would be machining a retro choke where the barrel was thick- thin - thick like gamba did 35 years ago

 

Deershooter

Edited by deershooter
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Think about it it's the wrong way choke gets smaller not larger

 

Deershooter

I'm no engineer but I would have assumed you went from breech to muzzle. Is there maybe different styles of reamers?

 

What sort of money would you be looking at to have this done or buy the tool to do it? When my friend gives up shooting he's going to gift me a lovely little viceroy 12g sxs with 25" barrels but it's choked full&full I'd love to open it to 1/2&1/2 if it's cheap or easy to do.

Edited by bicykillgaz
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By removing choke from the muzzle you are putting reverse choke on the gun choke means a restriction ie bore size .729 with 1/4 choke the end of the barrel will be ..719

 

The only way to correctly remove any amount of choke is by having a long handle for the reamer and machineing from the breach end of the barrels otherwise the taper is all wrong . You would be machining a retro choke where the barrel was thick- thin - thick like gamba did 35 years ago

 

Deershooter

I think you are confused!

 

A shotgun barrel is cylinder, were for hundreds of years. Then one day some engineers motioned that if near the muzzle you constrict the bore a little it will tighten the pattern of shot.

 

So you have a chamber, slightly tapered, the barrel, cylinder in shape and then some more taper to a lesser cylinder than the barrel cylinder, often around 2" in length.

 

DO NOT MISTAKE ADJUSTABLE REAMER WITH TAPERED REAMER!

 

Go from what ever end you want. My choking work is from the front and results in no reverse tapering and always achieves the desired effect.

 

If you yourself have done this kind of work please relate your experiences.

 

U.

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As I said above I was always taught and always do work from the chamber end removing small amounts each pass then polish out the last tiny bits.

 

All my work is the same with machining from the breach end the reamer has a pilot to follow the bore and keep things concentric

 

Underdog you seem to be at the blacksmith end of gun smithing that mandrill looks like the slot was made with an angle grinder

 

Deershooter

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The only way to correctly remove any amount of choke is by having a long handle for the reamer and machineing from the breach end of the barrels otherwise the taper is all wrong . You would be machining a retro choke where the barrel was thick- thin - thick like gamba did 35 years ago

 

Deershooter

Interesting thread. Because I genuinely don't understand the above, are you talking about a conventional choke profile or something else?

 

Just as an aside, I was under the impression that adjustable reamers were now considered obsolete - great care was necessary to ensure that when adjusting they remained parallel.

 

Weren't blacksmiths the original gunsmiths? :)

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Interesting thread. Because I genuinely don't understand the above, are you talking about a conventional choke profile or something else?

 

Just as an aside, I was under the impression that adjustable reamers were now considered obsolete - great care was necessary to ensure that when adjusting they remained parallel.

 

Weren't blacksmiths the original gunsmiths? :)

Plenty available! The cutters slide up a taper in the shank themselves having the same but opposite taper.

 

 

All my work is the same with machining from the breach end the reamer has a pilot to follow the bore and keep things concentric

 

Underdog you seem to be at the blacksmith end of gun smithing that mandrill looks like the slot was made with an angle grinder

 

Deershooter

It was cut with a grinder and it gets worse! The cutter is a ground small file!

 

If blacksmithing is no longer considered respectable that's a shame. When we lose our imagination and rely totally on our wallet I think we have lost something special.

 

So do you do you own choke work then?

 

U.

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