Penelope Posted October 16, 2014 Report Share Posted October 16, 2014 What the raw fermented ones they stuff in sacks and cover with rocks and leave for months? Where's that green pukey emoji?? puffin in the Faeroe islands not recommended Quote Link to comment Share on other sites More sharing options...
lord_seagrave Posted October 16, 2014 Report Share Posted October 16, 2014 (edited) I've eaten some relatively strong stuff, but even I drew the line at balut in the Philippines. http://en.m.wikipedia.org/wiki/Balut_(egg) Om nom non Oh, and if you happen to be in Iceland - rotten shark in urine, anyone? http://en.m.wikipedia.org/wiki/Hákarl#/search LS Edited October 16, 2014 by lord_seagrave Quote Link to comment Share on other sites More sharing options...
colin lad Posted October 16, 2014 Report Share Posted October 16, 2014 Out lamping with mungolee and bazzab when i gutted a pregnant doe got dared to eat a young un, mmmm bit earthy needed salt and pepper Colin Quote Link to comment Share on other sites More sharing options...
Mentalmac Posted October 16, 2014 Report Share Posted October 16, 2014 Colin, that literally made me shudder thinking about that one haha did you cook it? I have eaten my fair share of odd stuff as an international exhibition organiser (Lots of travel) - from crickets and other insects I didn't know in China, to what I thought was beef on noodles but found out it wasn't and was a little upset about it after. Spent a lot of time in Denmark and had very traditional Danish cold table dinners with all sorts of raw fish in brine only helped down by the copious amounts of nearly frozen schnaps and Tuborg going along side it... yuck. One of the worst was when I was at the Aldeburgh regatta racing as part of the crew of 'if', a beautiful classic 8m - I had the same Chinese takaway in my tent in Peter's boat yard for 4 days running with no fridge, just washed it in water and heated it and eat it - never even got ill! Only thing worse than that was being hideously drunk and cracking open a packet of mouldy sandwich beef, and just scraping it off like you do with cheese and eating it - very flavoursome. Quote Link to comment Share on other sites More sharing options...
mungolee Posted October 16, 2014 Report Share Posted October 16, 2014 colins young one that he scoffed , just to confirm it wasnt cooked Mentalmac. ml Quote Link to comment Share on other sites More sharing options...
Mentalmac Posted October 16, 2014 Report Share Posted October 16, 2014 colins young one that he scoffed , just to confirm it wasnt cooked Mentalmac. ml Yuck. haha made my day that has :-) Quote Link to comment Share on other sites More sharing options...
colin lad Posted October 16, 2014 Report Share Posted October 16, 2014 Rabbit caviar Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted October 16, 2014 Report Share Posted October 16, 2014 Rabbit caviar Our dogs eat those and the sheep ones too. :( Quote Link to comment Share on other sites More sharing options...
Mentalmac Posted October 16, 2014 Report Share Posted October 16, 2014 I can imagine it now, a jar of pickled rabbit fetuses in brine. You could probably export that sort of stuff to Asia easily and they'd love that. (As well as Colin) Quote Link to comment Share on other sites More sharing options...
Floating Chamber Posted October 16, 2014 Report Share Posted October 16, 2014 I remember telling my class about my eating Earth Nuts as a youngster and drinking from a spring. Unfortunately, I used the local term and went into raptures about 'nibbling on pig nuts...' Howls of laughter.....red face. Quote Link to comment Share on other sites More sharing options...
mungolee Posted October 16, 2014 Report Share Posted October 16, 2014 i almost forgot to add metalmac, that they snack colinlad was very much enjoying had only just been shot and was still warm and moving in the sack. ml Quote Link to comment Share on other sites More sharing options...
colin lad Posted October 16, 2014 Report Share Posted October 16, 2014 Our dogs eat those and the sheep ones too. :( use to save them for my ferrets they loved them, pickled fetuses now there's an idea saves wasting them, i have eaten the last 6" of a pigs back passage and the ring piece Colin Quote Link to comment Share on other sites More sharing options...
mungolee Posted October 16, 2014 Report Share Posted October 16, 2014 colin , i think that you have eaten alot worse things in those Gingsters you keep buying. ml Quote Link to comment Share on other sites More sharing options...
Mentalmac Posted October 16, 2014 Report Share Posted October 16, 2014 Oh wow, ring piece and colon.... was that in a sausage or just on it's own? I must admit I was a little creeped out in Greece this year when I lunched with some of my clients and they were eating sheep balls as an appetiser... And to see those 'celebrities' on that 'I'm a celeb get me out of here' crying over a camels hoof or a testicle, Colin would be in for seconds by the sounds of it :-). Quote Link to comment Share on other sites More sharing options...
colin lad Posted October 16, 2014 Report Share Posted October 16, 2014 Just boiled with some pepper on bread and butter chitterlings sometimes called chitlins Colin Quote Link to comment Share on other sites More sharing options...
wymberley Posted October 16, 2014 Report Share Posted October 16, 2014 Night shift duty supper, West Camp RAF St Athan mid sixties. Quote Link to comment Share on other sites More sharing options...
colin lad Posted October 16, 2014 Report Share Posted October 16, 2014 I was introduced to them by an ambulance driver who used to boil them up at station while on nights those of you that have boiled them will know how nice the smell is lol Colin Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted October 16, 2014 Report Share Posted October 16, 2014 Used to boil up tripe and onions in milk for Grandad. It used to smell like the bottom of a stagnent pond. I could eat it if I held my nose as it tasted good, but it stank the house out during cooking. Quote Link to comment Share on other sites More sharing options...
pimpkiller Posted October 16, 2014 Report Share Posted October 16, 2014 Chips and custard Quote Link to comment Share on other sites More sharing options...
Brooksy789 Posted October 16, 2014 Report Share Posted October 16, 2014 God i get put to shame. Im always up for trying most things once. Buffalo is nice, tastes a little like venison. Tried kangaroo but wasn't keen on that. Swordfish is very nice. I used to love cockels as a kid but couldn't bear them in my mouth now. A lot of insects are meant to be nice and would quite like to try them as something different. Quote Link to comment Share on other sites More sharing options...
pimpkiller Posted October 16, 2014 Report Share Posted October 16, 2014 I once ate the foam headrest of a car seat, was a little dry. Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted October 16, 2014 Report Share Posted October 16, 2014 Used to eat battered mussels with lemon juice. Quote Link to comment Share on other sites More sharing options...
malkiserow Posted October 16, 2014 Report Share Posted October 16, 2014 I eat durian from time to time and love it. Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted October 16, 2014 Report Share Posted October 16, 2014 I eat durian from time to time and love it. The size of them I would think it was more of an endurance test. Quote Link to comment Share on other sites More sharing options...
felly100 Posted October 16, 2014 Report Share Posted October 16, 2014 We used to have an ice cream man whose hands were died with chrysoidine. He used to somehow get it on your cornet. I'm still here but he died from handling it. Quote Link to comment Share on other sites More sharing options...
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