ditchman Posted May 25 thought i would go retro for nosh to-nite i bought 2 nice slices of belly pork...covered them in salt and fresh ground black pepper little bit of oil and a few porky type herbs......done in the oven...served with gently boiled jersey royals tossed in mint....i made some fresh apple sauce with a little biddy zest of lemon...now cold in the fridge ...and i will boil a chopped onion up and sprinkle a bit of white pepper on it strawberries from kent and double cream for afters........... Quote Share this post Link to post Share on other sites
TIGHTCHOKE Posted May 25 Sounds very good, I might have pigeon breasts! Quote Share this post Link to post Share on other sites
old'un Posted May 25 One of my favourite bits of meat, cooked long and slow in the oven then finished off under the grill and served with mashed spuds, a pile of leeks and a jug of sage gravy. Quote Share this post Link to post Share on other sites
ditchman Posted May 25 Just now, old'un said: One of my favourite bits of meat, cooked long and slow in the oven then finished off under the grill and served with mashed spuds, a pile of leeks and a jug of sage gravy. that sounds nice ...i will do that next time... 14 minutes ago, TIGHTCHOKE said: Sounds very good, I might have pigeon breasts! i hope they are "legal" pigeon breasts.......or the CPS will be after you Quote Share this post Link to post Share on other sites
amateur Posted May 25 57 minutes ago, old'un said: One of my favourite bits of meat, cooked long and slow in the oven then finished off under the grill and served with mashed spuds, a pile of leeks and a jug of sage gravy. This ^^^^. Crisp on the outside, glutinously soft inside, but we have them with onion and mushroom gravy and mash Quote Share this post Link to post Share on other sites
TIGHTCHOKE Posted May 25 1 hour ago, ditchman said: i hope they are "legal" pigeon breasts.......or the CPS will be after you They fell whilst we were trying to scare the others away! Your Honour! Quote Share this post Link to post Share on other sites
ditchman Posted May 25 1 minute ago, TIGHTCHOKE said: They fell whilst we were trying to scare the others away! Your Honour! Alright you are free to go..............................................just make sure the cheque is in the post.... Quote Share this post Link to post Share on other sites
marsh man Posted May 25 3 hours ago, ditchman said: thought i would go retro for nosh to-nite i bought 2 nice slices of belly pork...covered them in salt and fresh ground black pepper little bit of oil and a few porky type herbs......done in the oven...served with gently boiled jersey royals tossed in mint....i made some fresh apple sauce with a little biddy zest of lemon...now cold in the fridge ...and i will boil a chopped onion up and sprinkle a bit of white pepper on it strawberries from kent and double cream for afters........... That sound very nice and I am a bit partial to a nice bit of belly pork , we had a nice joint during the week from M + S , not that dear and had very little fat on it . Hope you enjoy it , which I am sure you will , we have got B B Q flavored chicken , new spuds from Morocco , carrots and a couple of Leeks , oh , and not forgetting the gravy😋 Quote Share this post Link to post Share on other sites
ditchman Posted May 25 31 minutes ago, marsh man said: That sound very nice and I am a bit partial to a nice bit of belly pork , we had a nice joint during the week from M + S , not that dear and had very little fat on it . Hope you enjoy it , which I am sure you will , we have got B B Q flavored chicken , new spuds from Morocco , carrots and a couple of Leeks , oh , and not forgetting the gravy😋 those spuds from morrocco are the yellow like the ones that we used to get from cyprus all them years ago.....they were nice.. Quote Share this post Link to post Share on other sites
marsh man Posted May 25 19 minutes ago, ditchman said: those spuds from morrocco are the yellow like the ones that we used to get from cyprus all them years ago.....they were nice.. We buy them from Meale's , at Stalham , I think they have got more taste in them than the Jersey Royals , When we done some building work at Smiths crisp factory they used to have some early spuds from Egypt , they were good spuds and they looked as if they were grown in Red(ish) soil . Quote Share this post Link to post Share on other sites
Old Boggy Posted May 29 On 25/05/2019 at 16:54, TIGHTCHOKE said: I might have pigeon breasts! If they show when you`re wearing a shirt, then perhaps you have OB Quote Share this post Link to post Share on other sites
