cartridge Posted October 26, 2007 Report Share Posted October 26, 2007 i am making roast leg of lamb with potatoes cooked in goose fat with some kind of veg. Quote Link to comment Share on other sites More sharing options...
Dr W Posted October 26, 2007 Report Share Posted October 26, 2007 Out on the lash with a works do so have last nights pasta to heat up in the microwave before we go out so don't get too wrecked too soon. Quote Link to comment Share on other sites More sharing options...
baikal boy Posted October 26, 2007 Report Share Posted October 26, 2007 kentucky fried ***** lol paddy. Quote Link to comment Share on other sites More sharing options...
BSA Shaun Posted October 26, 2007 Report Share Posted October 26, 2007 Subway Quote Link to comment Share on other sites More sharing options...
dazza Posted October 26, 2007 Report Share Posted October 26, 2007 John Dory's Quote Link to comment Share on other sites More sharing options...
Suffolk shooter Posted October 26, 2007 Report Share Posted October 26, 2007 Tonight I will be having roasted Canada Goose breast with a melted stilton cheese middle (a la kiev stylee) and veg, yorkies and roast tatties. SS Quote Link to comment Share on other sites More sharing options...
henry d Posted October 26, 2007 Report Share Posted October 26, 2007 A six pack Quote Link to comment Share on other sites More sharing options...
mel b3 Posted October 26, 2007 Report Share Posted October 26, 2007 John Dory's john dory's what ? Quote Link to comment Share on other sites More sharing options...
baikal boy Posted October 26, 2007 Report Share Posted October 26, 2007 i had canada goose breast last night ss we have it quite often the wife normally butterflys it rolls out cumberland sausage meat on top then makes a roulade wraps it in tin foil and bakes for about 4 hours on slow its very nice. paddy. Quote Link to comment Share on other sites More sharing options...
baikal boy Posted October 26, 2007 Report Share Posted October 26, 2007 its a fish melvyn Quote Link to comment Share on other sites More sharing options...
Suffolk shooter Posted October 26, 2007 Report Share Posted October 26, 2007 i had canada goose breast last night ss we have it quite often the wife normally butterflys it rolls out cumberland sausage meat on top then makes a roulade wraps it in tin foil and bakes for about 4 hours on slow its very nice. paddy. Sounds nice I have some Extra chilli venison sauages I might try that next time. SS Quote Link to comment Share on other sites More sharing options...
dazza Posted October 26, 2007 Report Share Posted October 26, 2007 John Dory's john dory's what ? Its's a chain of chipy's, thought you had them over there. Quote Link to comment Share on other sites More sharing options...
Axe Posted October 26, 2007 Report Share Posted October 26, 2007 Only chain I know of is Harry Ramsdens. Anyway, i'm currently devouring a Jacket Potato with chilli and cheese. Tonight i'll be dinning on a Tuna Steak and a medley of roasted vegtables. Quote Link to comment Share on other sites More sharing options...
soreshoulder Posted October 26, 2007 Report Share Posted October 26, 2007 some questionable meal Quote Link to comment Share on other sites More sharing options...
Dunkield Posted October 26, 2007 Report Share Posted October 26, 2007 I have no idea yet, she is still at work Quote Link to comment Share on other sites More sharing options...
Lord Geordie Posted October 26, 2007 Report Share Posted October 26, 2007 Veg burgers Waffles and spaghetti Still it was nice washed down with a TSINGTAO beer LG Quote Link to comment Share on other sites More sharing options...
JJaxeman Posted October 26, 2007 Report Share Posted October 26, 2007 I think I will make a Ruby Murray tonight washed down with one or two larger's Quote Link to comment Share on other sites More sharing options...
markbivvy Posted October 26, 2007 Report Share Posted October 26, 2007 the Mrs is welding something to the pans as we speak. Quote Link to comment Share on other sites More sharing options...
peter-peter Posted October 26, 2007 Report Share Posted October 26, 2007 i am making roast leg of lamb with potatoes cooked in goose fat with some kind of veg. roast pork belly, with roast spud's asparagus, and roasted carrots with shallots. + of course a whopping yorkshire pudd. Quote Link to comment Share on other sites More sharing options...
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