harrycatcat1 Posted August 21, 2023 Report Share Posted August 21, 2023 Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 21, 2023 Report Share Posted August 21, 2023 Rump ? Quote Link to comment Share on other sites More sharing options...
Yellow Bear Posted August 21, 2023 Report Share Posted August 21, 2023 (edited) Needs horseradish!! ohh and butter on the spuds Edited August 21, 2023 by Yellow Bear Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 21, 2023 Report Share Posted August 21, 2023 Needs a prawn cocktail starter and Black Forest gateau to follow. Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 21, 2023 Report Share Posted August 21, 2023 1 minute ago, TIGHTCHOKE said: Needs a prawn cocktail starter and Black Forest gateau to follow. ohhhh ...a Berni Inns boy........mushrooms in stilton sauce Quote Link to comment Share on other sites More sharing options...
JKD Posted August 21, 2023 Report Share Posted August 21, 2023 Needs cooking properly first,,,, before any garnish or butter etc ðððĪĢ Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 21, 2023 Report Share Posted August 21, 2023 1 minute ago, JKD said: Needs cooking properly first,,,, before any garnish or butter etc ðððĪĢ What do you mean? If it is good quality meat it will hardly need any cooking at all!  Quote Link to comment Share on other sites More sharing options...
JKD Posted August 21, 2023 Report Share Posted August 21, 2023 Just now, TIGHTCHOKE said: What do you mean? If it is good quality meat it will hardly need any cooking at all!  Potatoes overcooked,,,, mushrooms undercooked,,,, steak not cooked properly at all [no browning on the surface, means not hot enough pan !] Just saying like like like ððĪĢ Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 21, 2023 Report Share Posted August 21, 2023 I like my rump steak rare and I like my sirloin blue. Really should be accompanied by good chips and a few peas. Quote Link to comment Share on other sites More sharing options...
hushpower Posted August 21, 2023 Report Share Posted August 21, 2023 I would eat that sirloin and veg am not to fussy Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted August 21, 2023 Author Report Share Posted August 21, 2023 18 minutes ago, hushpower said: I would eat that sirloin and veg am not to fussy Correct ð sirloin Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted August 21, 2023 Author Report Share Posted August 21, 2023 2 hours ago, Yellow Bear said: Needs horseradish!! ohh and butter on the spuds I had butter on the spuds but I like the taste of steak ð 51 minutes ago, TIGHTCHOKE said: I like my rump steak rare and I like my sirloin blue. Really should be accompanied by good chips and a few peas. I had some tatties to use ðð 55 minutes ago, JKD said: Potatoes overcooked,,,, mushrooms undercooked,,,, steak not cooked properly at all [no browning on the surface, means not hot enough pan !] Just saying like like like ððĪĢ Good job you weren't invited for tea then ðĪĢðĪĢðĪĢðĪĢðĪĢðððððððð Quote Link to comment Share on other sites More sharing options...
JKD Posted August 21, 2023 Report Share Posted August 21, 2023 1 hour ago, TIGHTCHOKE said: I like my rump steak rare and I like my sirloin blue. Really should be accompanied by good chips and a few peas. Well you wouldn't have liked that steak !!! Zoom in on it,,,, it ain't cooked properly ððĪĢðĪĢðĪĢ Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 21, 2023 Report Share Posted August 21, 2023 when i have a slice of rump with a nice edge of fat on it....i hold it in a really searing hot pan fat down for a bit ....it renders and cooks the edge ...then it goes side down for 4 and 3......rest 5 mins Quote Link to comment Share on other sites More sharing options...
JKD Posted August 21, 2023 Report Share Posted August 21, 2023 29 minutes ago, ditchman said: when i have a slice of rump with a nice edge of fat on it....i hold it in a really searing hot pan fat down for a bit ....it renders and cooks the edge ...then it goes side down for 4 and 3......rest 5 mins That obviously didn't happen in this case ðð Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 21, 2023 Report Share Posted August 21, 2023 17 minutes ago, JKD said: That obviously didn't happen in this case ðð how can you tell Quote Link to comment Share on other sites More sharing options...
JKD Posted August 22, 2023 Report Share Posted August 22, 2023 ðĪŠðĪĢ Quote Link to comment Share on other sites More sharing options...
Gameking Posted August 22, 2023 Report Share Posted August 22, 2023 17 hours ago, TIGHTCHOKE said: I like my rump steak rare and I like my sirloin blue. Really should be accompanied by good chips and a few peas. Something like this ? Fallow Steak, Jacket potatoes, pepper sauce Quote Link to comment Share on other sites More sharing options...
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