billytheghillie Posted January 23 Report Share Posted January 23 15 minutes ago, JKD said: No, I'm not wrong,,,, neither are you 👋😁 Agreed 👍 Quote Link to comment Share on other sites More sharing options...
JKD Posted January 23 Report Share Posted January 23 36 minutes ago, billytheghillie said: Agreed 👍 There was also an oven cooking method shown on a TV cooking programme. The chef was Indian 😄 So there appears to be many ways to cook rice 🥳😁 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 23 Report Share Posted January 23 23 hours ago, ditchman said: got my new toy yesterday ...a big George Foreman grill with flat or tilt function........ i will try it tomorrow ...i have 2 boned out chicken thighs that are marinadeing in a mix of greek yogurt ...rough ground tandorri spice...lemon zest lemon juice and a bit of oil extra crushed chilis and black pepper and a tad of maldon salt..... so i will slap them in the grill ..skin up...(where have i heard that before)....with chopped onions sliced chilis and a flatterned out red sweet pepper served with basmati rice and a cut lime might be a total disaster .............. Gordon Bennett, welcome to the 21st Century................ Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted January 23 Report Share Posted January 23 18 minutes ago, TIGHTCHOKE said: Gordon Bennett Ramsay, welcome to the 21st Century................ Adjusted for you Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted January 23 Report Share Posted January 23 2 hours ago, JKD said: Put your required amount of rice in a saucepan of boiling water,,,, lid on, bring back to the boil,,,, turn off heat, leave for 9 or 10 minutes,,,, as simple as that 😉 Will give it a go, apologies Ditchy for wandering off topic. Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 23 Author Report Share Posted January 23 6 minutes ago, bruno22rf said: Will give it a go, apologies Ditchy for wandering off topic. dont do the vedge in the grill...produces too much steam..and i think cools down the grill...makes ita wet fry....do the vedge in a small fry pan ive seen a reciepe which is wrapping an asparagus spear in parma ham and doing several of them in the grill.....rekon that would be nice with a sauce of sum sort with it 7 minutes ago, bruno22rf said: Will give it a go, apologies Ditchy for wandering off topic. Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 23 Author Report Share Posted January 23 1 hour ago, TIGHTCHOKE said: Gordon Bennett, welcome to the 21st Century................ "i shall mainly being cooking spagetti blollocknaise in my Foreman grill next time" Quote Link to comment Share on other sites More sharing options...
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