ditchman Posted April 5 Report Share Posted April 5 found a very lonely wilted little cauli' on the "eat now or die shelf".....so i took it home cat the dead leaves off it and put it in a bowl of water overnite in the morning ......"it lives Egor ...it lives Egor" added colmans mustard powder to the sauce ...extra cheese (somerset mature)...and extra cheese on top with loads of bread crumb ...which made it nice and crunchy (in the old days i would have had a bloody great pork chop with a kidney in it on the side) Quote Link to comment Share on other sites More sharing options...
hushpower Posted April 5 Report Share Posted April 5 Looks grand i would wallop some of that down ditchman piere white lol Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 5 Author Report Share Posted April 5 8 minutes ago, hushpower said: Looks grand i would wallop some of that down ditchman piere white lol the crunchy topping was reeet tasty............ Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted April 5 Report Share Posted April 5 Looks guid Ditchy, tell me what kind of bread you use, never really made owt with breadcrumbs, is it easy? Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 5 Author Report Share Posted April 5 31 minutes ago, billytheghillie said: Looks guid Ditchy, tell me what kind of bread you use, never really made owt with breadcrumbs, is it easy? i buy mine in the supermarket its in a cardboard tube called "golden breadcrumbs".....if you spinkle it on cheese..and put it under the grill it goes loverly and crispy your can make your own...just put slices in a very low oven...then put them in a tea towel and smash em up with a rolling pin..... its easier opening a tube with the left over cauli ...i will do a chicken Biryani... Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted April 5 Report Share Posted April 5 1 hour ago, ditchman said: i buy mine in the supermarket its in a cardboard tube called "golden breadcrumbs".....if you spinkle it on cheese..and put it under the grill it goes loverly and crispy your can make your own...just put slices in a very low oven...then put them in a tea towel and smash em up with a rolling pin..... its easier opening a tube with the left over cauli ...i will do a chicken Biryani... Its just like, what we call fish dressing 👍 Quote Link to comment Share on other sites More sharing options...
yates Posted April 6 Report Share Posted April 6 Looks really good Ditchie, I'd have that but minus the mecca as I loathe the stuff Quote Link to comment Share on other sites More sharing options...
Gameking Posted April 7 Report Share Posted April 7 (edited) Looks like you used the leaves as well never done that before always used the white flower portion only . If so, what did they taste like - they are really tough raw when you chop them off the flower - did you pre cook them or cook the whole thing longer because of this ? Edited April 7 by Gameking Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 7 Author Report Share Posted April 7 8 hours ago, Gameking said: Looks like you used the leaves as well never done that before always used the white flower portion only . If so, what did they taste like - they are really tough raw when you chop them off the flower - did you pre cook them or cook the whole thing longer because of this ? i cut the spine out of the leaves and cook the fleurets with the the leaves.......use the more inside leaves Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted April 9 Report Share Posted April 9 Why can’t you have the pork chop? Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 9 Author Report Share Posted April 9 37 minutes ago, Lloyd90 said: Why can’t you have the pork chop? justtooooo much food ...me tum wont take it Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.