Dougy Posted 3 hours ago Report Share Posted 3 hours ago (edited) 2 Muntjac Haunches diced with red onion and 1 bottle of Shiraz. This will now stay on until I get back from shooting tomorrow after lunch. Roast Carrots and Parsnips to do tomorrow as there's not room in the pot 😋. Then into small enamel pie dishes with a puff pastry top, bagged and in the freezer.. Edited 3 hours ago by Dougy Quote Link to comment Share on other sites More sharing options...
ditchman Posted 2 hours ago Report Share Posted 2 hours ago Munjac defo the tastiest.....let us know how it turns out Quote Link to comment Share on other sites More sharing options...
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