Harnser Posted July 23, 2009 Report Share Posted July 23, 2009 Another trick is to look at the Deer once its down.. If the eyes are closed it aint dead so be careful Your absolutly right Lee , you dont want to be going to close to a big Red stag unless you are sure he is dead . I will allways watch a red stag for a few minutes before going in close ,if i am not sure ,shoot him again . Harnser . Quote Link to comment Share on other sites More sharing options...
njc110381 Posted July 23, 2009 Report Share Posted July 23, 2009 Nice shooting Nick. I didn't think it would take you long to get one! Quote Link to comment Share on other sites More sharing options...
Mrs Sweepy Posted July 23, 2009 Report Share Posted July 23, 2009 Well done I can remember eating my first one It will give your taste buds a real treat. If you roast it make sure you keep it well moist. xxxxSuzy Quote Link to comment Share on other sites More sharing options...
Macnab Posted July 24, 2009 Report Share Posted July 24, 2009 Great work, and having shot my first roe buck a couple of weeks back I have to say there is nothing that tastes as good as meat you shot, gralloched, butchered and cooked yourself. Enjoy it and take care not to look in the mirror or you might see Ray Mears peering back at you.... M Quote Link to comment Share on other sites More sharing options...
Dunkield Posted July 24, 2009 Report Share Posted July 24, 2009 We have used this recipe (I say we, she cooks it, and I eat it, so it is sort of a team effort) and I can vouch for it's tastiness http://forums.pigeonwatch.co.uk/forums/ind...&hl=venison Quote Link to comment Share on other sites More sharing options...
Beardo Posted July 24, 2009 Author Report Share Posted July 24, 2009 excellent - will give that a go Quote Link to comment Share on other sites More sharing options...
Newsportshooter Posted July 24, 2009 Report Share Posted July 24, 2009 Well done ****. Quote Link to comment Share on other sites More sharing options...
flytie Posted July 24, 2009 Report Share Posted July 24, 2009 Nice one nick I love eating muntie. I did the last haunch sprinkled with S&P, thyme and wrapped in smoked bacon Happy eating. Atb, ft Quote Link to comment Share on other sites More sharing options...
Paul223 Posted July 24, 2009 Report Share Posted July 24, 2009 Congratulations Nick Quote Link to comment Share on other sites More sharing options...
Paul223 Posted July 24, 2009 Report Share Posted July 24, 2009 P.S you look like 'trigger' off only fools and nags Quote Link to comment Share on other sites More sharing options...
Salop Matt Posted July 24, 2009 Report Share Posted July 24, 2009 There are munty and roe deer around by me but I dont know what the numbers of them are like but the land they are found on is owned by folk who dont shoot and wont let others either or the very few that do stay very quiet about it. Shame really as I would A: love to join someone once to whitness / observe a sucessfull stalk and B: taste munty. Am keeping my fingers crossed that one day i will find someone willing to take me out to see this ! Good shooting Nick. Quote Link to comment Share on other sites More sharing options...
Dunkield Posted July 24, 2009 Report Share Posted July 24, 2009 Speak to the boys at Minsterly see if they will take you out SS Quote Link to comment Share on other sites More sharing options...
Cushat Posted July 24, 2009 Report Share Posted July 24, 2009 Nice one nick I love eating muntie. I did the last haunch sprinkled with S&P, thyme and wrapped in smoked bacon Happy eating. Atb, ft Last haunch we had I opened it out, removed the bone, plenty of seasoning and bit of a marinade then straight on the barbie - absolutely gorgeous Quote Link to comment Share on other sites More sharing options...
mcs1972 Posted July 24, 2009 Report Share Posted July 24, 2009 congrats nick, 5am though.......I didnt know there was more than one 5 o clock in a day ;-> M Quote Link to comment Share on other sites More sharing options...
Beardo Posted July 28, 2009 Author Report Share Posted July 28, 2009 just had pan fried muntjac kidneys on fresh french bread for lunch. bloody lovely! Quote Link to comment Share on other sites More sharing options...
v-max Posted July 28, 2009 Report Share Posted July 28, 2009 Nice & well done i like the sound of stalking munties & the challenge they pose to stalk/cull. I see in your pic in the chiller that you still have its pizel on which should be removed & the chest aint split. You should split the chest to aid in cleaning & cooling of the carcase & pizel removed in aid of hygeane sorry to nit pic. Quote Link to comment Share on other sites More sharing options...
bullet boy Posted July 28, 2009 Report Share Posted July 28, 2009 Well Done! Quote Link to comment Share on other sites More sharing options...
Beardo Posted August 4, 2009 Author Report Share Posted August 4, 2009 boiled and bleached the skull ready for mounting. normally you'd leave the antlers, but as it was in velvet i thought i might as well do them. Quote Link to comment Share on other sites More sharing options...
faisal Posted August 4, 2009 Report Share Posted August 4, 2009 congrats Nick, I just saw the thread now. Quote Link to comment Share on other sites More sharing options...
bullet boy Posted August 5, 2009 Report Share Posted August 5, 2009 Well Done. Quote Link to comment Share on other sites More sharing options...
jinxy72 Posted August 5, 2009 Report Share Posted August 5, 2009 nice one nick hope to follow suit soon Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.