highseas Posted December 7, 2011 Report Share Posted December 7, 2011 yes from me what about you? Quote Link to comment Share on other sites More sharing options...
pegleg31 Posted December 7, 2011 Report Share Posted December 7, 2011 Can't beat them I'd eat them all day long Quote Link to comment Share on other sites More sharing options...
Big_Paulie Posted December 7, 2011 Report Share Posted December 7, 2011 Fantastic! Love em! Quote Link to comment Share on other sites More sharing options...
reddan Posted December 7, 2011 Report Share Posted December 7, 2011 Yes from me but I have to be in the right mood. Its the only seafood I eat. Dan Quote Link to comment Share on other sites More sharing options...
Zapp Posted December 7, 2011 Report Share Posted December 7, 2011 Love them The only ones I've found I didnt like were Lidl's, which is ironic because I love pretty much everything they do. Try their bratwursts :yes: Useless fact, along with shellfish, rollmops are the only things my Chesapeake refuses point blank to eat. Quote Link to comment Share on other sites More sharing options...
-Mongrel- Posted December 7, 2011 Report Share Posted December 7, 2011 Hell yes! Love 'em! Seriously into pickled Anchovies ATM too! Quote Link to comment Share on other sites More sharing options...
highseas Posted December 7, 2011 Author Report Share Posted December 7, 2011 good to see ime not to mad, the beaters balk when i tuck in at lunchtime! i eat about 2 a day tescoes some times have orkney sweet cured herring in dill and OMG heaven Quote Link to comment Share on other sites More sharing options...
Zapp Posted December 7, 2011 Report Share Posted December 7, 2011 I like them with potato salad. The creaminess compliments the sharpness very well. Quote Link to comment Share on other sites More sharing options...
bullet boy Posted December 7, 2011 Report Share Posted December 7, 2011 I love them too!! Which make are the best though? Quote Link to comment Share on other sites More sharing options...
fat_jay Posted December 7, 2011 Report Share Posted December 7, 2011 Love them ! Always treat myself to a biiiiiiiig jar when I go to macros (and pickled eggs) Quote Link to comment Share on other sites More sharing options...
smig4373 Posted December 7, 2011 Report Share Posted December 7, 2011 its a yeh from me....cant remember last time i had 1 tho.... Quote Link to comment Share on other sites More sharing options...
Raja Clavata Posted December 7, 2011 Report Share Posted December 7, 2011 oh yes! Quote Link to comment Share on other sites More sharing options...
ME Posted December 7, 2011 Report Share Posted December 7, 2011 Yep, bring 'em on! Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted December 7, 2011 Report Share Posted December 7, 2011 Never tried them... :blink: what are they? Quote Link to comment Share on other sites More sharing options...
ME Posted December 7, 2011 Report Share Posted December 7, 2011 Never tried them... :blink: what are they? Shoehorn, They are flipping gorgeous. >>ROLL MOPS<< Quote Link to comment Share on other sites More sharing options...
Zapp Posted December 7, 2011 Report Share Posted December 7, 2011 Which make are the best though? Good question. I like the sweet cure ones Waitrose do. Quote Link to comment Share on other sites More sharing options...
keg Posted December 7, 2011 Report Share Posted December 7, 2011 Uuurrrgggh... tried once and no thanks Quote Link to comment Share on other sites More sharing options...
vole Posted December 7, 2011 Report Share Posted December 7, 2011 Sainsbury used to do the best , skin off and in bite size pieces . I think the Lidl ones would be excellent but the ones in the sauce are overpowered by it . Quote Link to comment Share on other sites More sharing options...
Gimlet Posted December 7, 2011 Report Share Posted December 7, 2011 Loved them sinse I was a kid, especially with a great chunk of rustic fresh baked crusty bread thats still warm and covered in butter. Best ones are any hand-made by a proper fishmonger which are more fish than onion. Or homemade. Hugh Fearnley's recipe is good. Quote Link to comment Share on other sites More sharing options...
figgy Posted December 7, 2011 Report Share Posted December 7, 2011 Love them along with nearly all shellfish and seafood, especially like cod roe with salt pepper and a dash of vinegar mmmm. Quote Link to comment Share on other sites More sharing options...
Bleeh Posted December 7, 2011 Report Share Posted December 7, 2011 I love them, but I don't think it's physically possible to eat two in a row. Quote Link to comment Share on other sites More sharing options...
Zapp Posted December 7, 2011 Report Share Posted December 7, 2011 I've done it when drunk. But then the same could be said about a lot of things. Quote Link to comment Share on other sites More sharing options...
poontang Posted December 7, 2011 Report Share Posted December 7, 2011 Gopping :sick: Quote Link to comment Share on other sites More sharing options...
ME Posted December 7, 2011 Report Share Posted December 7, 2011 They repeat on me something chronic. I say they repeat on me something chronic. Quote Link to comment Share on other sites More sharing options...
chefy Posted December 7, 2011 Report Share Posted December 7, 2011 urghhh you lot must have had your taste buds removed :wacko: ,pickled eggs yes roll mops nooooooo tar Quote Link to comment Share on other sites More sharing options...
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