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Churchill

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Everything posted by Churchill

  1. I agree, it had the potential but there was no imagination when it came to putting on good targets.
  2. lol, Burnley Dave, Pigeon Watch Gold Winner 2013
  3. Hello Mate, to PW. I look forward to doing some more shooting with you after the New Year.
  4. Its a device to drag my shooting buddy away from the burger van so we can go and do some bloody shooting Or it could be used for salmon poaching
  5. I'll be there as usual, i could do with another free Turkey
  6. Think of the good times and remember it was the last act of kindness you did for your faithful pal.
  7. i might try and demand one tomorrow and see what happens
  8. Determination and positive mental attitude, Job Done.
  9. For that money, a Hatsan, look after it and keep it clean and its as good as any semi.
  10. I feel no guilt in taking responsibility for being a meat eater, dispatching, preparing, cooking and eating a wild animal. If you eat meat then accept where it comes from. I have a dozen lads at work who are currently non shooters, i openly talk about what i do and i now have them preparing pigeons and cooking them when i bring them into work, they love it and accept that ethically its better than what you pick up from the supermarket shelf. I'm taking them clay shooting soon, the first step into the shooting community.
  11. Just a normal weekend at Beeston, Cheers Guys
  12. 50 % for me. Your famous Matt. B)
  13. It looks like you're skipping around the field Alan.
  14. If you're on your best behaviour Matt i'll buy you a pint.
  15. He's also a member of the Clay Pigeon Preservation Society, and the one who eats all the food at the Ploughshare Pub afterwards.
  16. Well i shot 91/100 with mine today, and chucked 150 elay firsts 67mm through it on Fri at Mid Norfolk. and as usual it was faultless. Munchie, would you be kind enough to explain your cleaning routine for the Maxus, as its a really reliable gun and i want to help you solve this problem.
  17. What a great read, thanks for sharing.
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