dave1979 Posted October 31, 2010 Report Share Posted October 31, 2010 bagged me my 1st goose in bout 15 yr and 1st canada goose ever...cant wait to pluck it!!! Quote Link to comment Share on other sites More sharing options...
chrispti Posted October 31, 2010 Report Share Posted October 31, 2010 Excellent mate I made the mistake of plucking one once....................... never again I just breast them now Quote Link to comment Share on other sites More sharing options...
magman Posted October 31, 2010 Report Share Posted October 31, 2010 bagged me my 1st goose in bout 15 yr and 1st canada goose ever...cant wait to "uck it!!! Well done Dave but im sure you would be better off plucking it Quote Link to comment Share on other sites More sharing options...
dave1979 Posted October 31, 2010 Author Report Share Posted October 31, 2010 ha ha...breasted or plucked...it ul be in oven 1 nite this week!!! Quote Link to comment Share on other sites More sharing options...
davecooper1 Posted October 31, 2010 Report Share Posted October 31, 2010 Nice one Dave bet that were a good retrieve for the dog. Quote Link to comment Share on other sites More sharing options...
dave1979 Posted October 31, 2010 Author Report Share Posted October 31, 2010 more of a drag mate Quote Link to comment Share on other sites More sharing options...
markbivvy Posted October 31, 2010 Report Share Posted October 31, 2010 (edited) good do dave. but you would be better of eating the dog. Edited October 31, 2010 by markbivvy Quote Link to comment Share on other sites More sharing options...
cocker3 Posted October 31, 2010 Report Share Posted October 31, 2010 but you would be better of eating the dog. Quote Link to comment Share on other sites More sharing options...
bullet boy Posted October 31, 2010 Report Share Posted October 31, 2010 Really well done. Quote Link to comment Share on other sites More sharing options...
dolphin Posted November 1, 2010 Report Share Posted November 1, 2010 ha ha...breasted or plucked...it ul be in oven 1 nite this week!!! :blink: well done mate plucked 1 last year still eating it 3 days later atb dolphin Quote Link to comment Share on other sites More sharing options...
dave1979 Posted November 1, 2010 Author Report Share Posted November 1, 2010 well 1 breast cooking away...easy enough for 2 (i wont tell our maud what it is untill after) and the other in the freezer for another day!!! rest of the carcass will be out for the fox to try lure it in for thursday lamping!!! :blink: Quote Link to comment Share on other sites More sharing options...
Spaniel Posted November 1, 2010 Report Share Posted November 1, 2010 excellent well done, i wondered what they looked like :blink: the way its going i think it may take me 15 years to bag one also Quote Link to comment Share on other sites More sharing options...
Devon Fox Posted November 1, 2010 Report Share Posted November 1, 2010 (edited) good do dave. but you would be better of eating the dog. :blink: When you cook it - put a brick along side it. When you can get the fork into the brick your goose will be done Edited November 1, 2010 by Hot-Shot Quote Link to comment Share on other sites More sharing options...
TomV Posted November 1, 2010 Report Share Posted November 1, 2010 what a beast what cartridge did you use? :blink: Quote Link to comment Share on other sites More sharing options...
demonwolf444 Posted November 1, 2010 Report Share Posted November 1, 2010 as said above, dont bother plucking, unless your in the pillow making industry! Quote Link to comment Share on other sites More sharing options...
scolopax Posted November 1, 2010 Report Share Posted November 1, 2010 Jeez, there are some lazy people on here, pluck it and roast it slowly. Quote Link to comment Share on other sites More sharing options...
ziplex Posted November 1, 2010 Report Share Posted November 1, 2010 Does take time, (never seems to end), but best plucked and cooked really slow........maybe for 6 hrs or more on a very low gas Quote Link to comment Share on other sites More sharing options...
dave1979 Posted November 2, 2010 Author Report Share Posted November 2, 2010 it was done in the slow cooker...with just a bit of water and a stock cube...bout 3.5hrs on high setting...tell you what it was bloody good!!! Quote Link to comment Share on other sites More sharing options...
scolopax Posted November 3, 2010 Report Share Posted November 3, 2010 Just goes to show the peolpe quoting the old 'cook a brick' advice either still think its funny or don't know what they are talking about, or both! Quote Link to comment Share on other sites More sharing options...
Devon Fox Posted November 3, 2010 Report Share Posted November 3, 2010 Just goes to show the peolpe quoting the old 'cook a brick' advice either still think its funny or don't know what they are talking about, or both! just not my bag big boy- each to their own. Quote Link to comment Share on other sites More sharing options...
left & right Posted November 3, 2010 Report Share Posted November 3, 2010 Well done Quote Link to comment Share on other sites More sharing options...
Tam Posted November 3, 2010 Report Share Posted November 3, 2010 Nice Goose cook them long & slow :hmm: if just the breast wrap in bacon & 35/40 minutes :lol: Quote Link to comment Share on other sites More sharing options...
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