garyb Posted November 27, 2012 Report Share Posted November 27, 2012 (edited) Question is... Has anyone else been on the throne all night after sampling SS's famous "Pigeon & Le chameau" billtong recipe? Edited November 27, 2012 by garyb Quote Link to comment Share on other sites More sharing options...
huffhuff Posted November 27, 2012 Report Share Posted November 27, 2012 Oh no, more biltong. The badger biltong last year was pretty rough... Quote Link to comment Share on other sites More sharing options...
PhilR Posted November 27, 2012 Report Share Posted November 27, 2012 (edited) I've used my bit of biltong to repair the sole of my shoe. Edited November 27, 2012 by PhilR Quote Link to comment Share on other sites More sharing options...
Stealth Stalker Posted November 27, 2012 Report Share Posted November 27, 2012 Oi! Steady Gazza, who let you back in anyway? I'll have you know there were a few biltong connoisseurs in last night and I got quite a few compliments. It was a great night! big thanks to Colin & Cos who put a tremendous amount of time & effort in to making this happen. And of course all at the Foragers for the venue and the lovely girls dishing out the grub. SS Quote Link to comment Share on other sites More sharing options...
ack-ack Posted November 27, 2012 Report Share Posted November 27, 2012 That was a top night. Great venue, great food, great skills and great company. Always good to put names to faces, Mungler is almost exactly how I imagined and PhilR is a dead spit of Clapton. I'll try and post some pics up when I can find my camera lead however the close ups of COS sausage making will be staying in my personal collection. Well done to all that made this come together. PS - Colin, the hounds send their thanks. I found all sorts in that bag. Quote Link to comment Share on other sites More sharing options...
ack-ack Posted November 27, 2012 Report Share Posted November 27, 2012 And of course all at the Foragers for the venue and the lovely girls dishing out the grub. Ditto that!!!! Have you done a thread for your Biltong box and recipes yet? That was inspirational stuff. Quote Link to comment Share on other sites More sharing options...
Gnome of the Woods Posted November 27, 2012 Report Share Posted November 27, 2012 Another thanks to Cos, Colin, Foragers for a great night. Vince for transport facilities. Saw f all butchery but had a great time again. Axor's skin on probe action had to be seen to be believed! Great food and even the biltong was edible this year. Nice to meet you all. I have forgotten your names already :-( Except for Billy the filth ;-) Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted November 27, 2012 Report Share Posted November 27, 2012 Sounds like you had a great time, sorry I missed it. Nice to hear Mungler and Ack Ack have embarked on their long-anticipated bromance, I think I can see a new home for the double-ender. Quote Link to comment Share on other sites More sharing options...
DrBlox Posted November 27, 2012 Report Share Posted November 27, 2012 Firstly, I want to thank everyone involved in organizing and running last night's do - it really was a fantastic experience. That venison tartare has to be one of the most amazing things I've ever eaten in my life but what was it from CWD, Munty, roe? Quote Link to comment Share on other sites More sharing options...
Evil Elvis Posted November 27, 2012 Report Share Posted November 27, 2012 I think I can see a new home for the double-ender. youll have to fight it back from Bakerboy first!!! Great night as usual, those real ales went down too well, heads a banging today!!!!! only another 10 hours to go at work....................... Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted November 27, 2012 Report Share Posted November 27, 2012 youll have to fight it back from Bakerboy first!!! Ah I see, it has 'passed-on' has it? Must be a weight off Rob's mind. When I say mind I mean bottom. Quote Link to comment Share on other sites More sharing options...
Billy. Posted November 27, 2012 Report Share Posted November 27, 2012 Except for Billy the filth ;-) I behaved myself, I think you'll find. Where is that double ender then? Quote Link to comment Share on other sites More sharing options...
pob Posted November 27, 2012 Report Share Posted November 27, 2012 Thanks to Cos, Colin and Terry for all their hard work and not a little bit of skill. A really good night, great value for money and a few quid for charity too. I really enjoyed the food, particularly the nibbles; well done the Forager's, those who provided the meat and Alan for his cheeses. I thought that Biltong was delicious too. I didn't get a sore **** like many complained of before. Did you leave out the Rohypnol this time? Quote Link to comment Share on other sites More sharing options...
bakerboy Posted November 27, 2012 Report Share Posted November 27, 2012 I behaved myself, I think you'll find. Where is that double ender then? It is based in Dymchurch Kent with ACK ACK Quote Link to comment Share on other sites More sharing options...
Billy. Posted November 27, 2012 Report Share Posted November 27, 2012 Got to say, that deep fried Pheasant was spot on. I'm not keen on pheasant, but it tasted amazing. Quote Link to comment Share on other sites More sharing options...
bazzab Posted November 27, 2012 Report Share Posted November 27, 2012 Fantastic night. Thank you all who organised and Compo for his demo, fascinating as always. well pleased with my raffle win got some amazing bits. :-) Quote Link to comment Share on other sites More sharing options...
mungolee Posted November 27, 2012 Report Share Posted November 27, 2012 Thanks to Colin and all for a fantastic night , food was amazing , great company, and good beer. :good: Quote Link to comment Share on other sites More sharing options...
Axor Posted November 27, 2012 Report Share Posted November 27, 2012 Thanks to everyone for last night, what another great get together and a lot of fun. I don't think Gnome will ever let me life down the the skin on action :-) Well organised, Great venue, excellent instruction, and fantastic fund raising from Captain Mannering (Baker Boy) Michael Quote Link to comment Share on other sites More sharing options...
ack-ack Posted November 27, 2012 Report Share Posted November 27, 2012 It is based in Dymchurch Kent with ACK ACK I'm afraid I shrunk away from the challenge of transporting it to the meet. With the luck I've been having at the moment I didn't much fancy the idea of wrapping up my motor in the rain and the fuzz handing my next of kin a box of my effects containing the item. Quote Link to comment Share on other sites More sharing options...
TopDown Posted November 27, 2012 Report Share Posted November 27, 2012 Good night all round. Good to meet some of the Herts Massive and some from further afield. Well organised and a good laugh. I was a biltong groupie but SS didn't take advantage. What a gentleman. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted November 27, 2012 Report Share Posted November 27, 2012 I'm afraid I shrunk away from the challenge of transporting it to the meet. With the luck I've been having at the moment I didn't much fancy the idea of wrapping up my motor in the rain and the fuzz handing my next of kin a box of my effects containing the item. Aah, I did wonder. Still, CM3 is next May...and you can only be 'Queen Of The May' for a year. Quote Link to comment Share on other sites More sharing options...
Billy. Posted November 27, 2012 Report Share Posted November 27, 2012 What was the tartare thing that was floating around? Tasted good, but I didn't know what it was. Quote Link to comment Share on other sites More sharing options...
the pelt man Posted November 27, 2012 Report Share Posted November 27, 2012 What was the tartare thing that was floating around? Tasted good, but I didn't know what it was. Billy That was RAW CWD with some lemon juice, herbs and a few other bits. Was very nice. PELTY Quote Link to comment Share on other sites More sharing options...
Cosd Posted November 27, 2012 Author Report Share Posted November 27, 2012 I only got to taste the cured meat that was going around and that was excellent, i did t get to taste any of the other bits!! Quote Link to comment Share on other sites More sharing options...
colin lad Posted November 27, 2012 Report Share Posted November 27, 2012 thanks for the kind comments all, next one we do i must tell you all a story i heard about this chap that butchered a cow with a chain saw colin Quote Link to comment Share on other sites More sharing options...
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