rabbit_stu Posted August 17, 2016 Report Share Posted August 17, 2016 As per the title, I've just made some Blackberry gin liquor and have a good amount of strained left over fruity, gin laced stodge that I really don't want to throw away. Any suggestions of a use?? Quote Link to comment Share on other sites More sharing options...
Danger-Mouse Posted August 17, 2016 Report Share Posted August 17, 2016 Blackberry and apple pie/crumble. Quote Link to comment Share on other sites More sharing options...
Canis Posted August 18, 2016 Report Share Posted August 18, 2016 Jam? Quote Link to comment Share on other sites More sharing options...
Outlander Posted August 18, 2016 Report Share Posted August 18, 2016 With a dollop of clotted cream!!. Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted August 18, 2016 Report Share Posted August 18, 2016 Ice cream addition? Mix with melted chocolate? Blend it with ice and top up with lemonade? If you cook it, the booze is gone - Waste!! Quote Link to comment Share on other sites More sharing options...
rabbit_stu Posted August 18, 2016 Author Report Share Posted August 18, 2016 Think the melted chocolate ice cream combo is looking like a winner!! Thanks for the suggestions guys. Quote Link to comment Share on other sites More sharing options...
Bobba Posted August 20, 2016 Report Share Posted August 20, 2016 There was a PW post recently drawing attention to the need for a "Compunders Licence" if you alter the character or flavour of a spirit with any substance other than water. Beware - the bogeymen beaurocrats are just around the corner. Enjoy. I like unlicensed cherry vodka!! Ho, Ho, Ho. Quote Link to comment Share on other sites More sharing options...
Craig83 Posted August 20, 2016 Report Share Posted August 20, 2016 Wild boar love it, so good as bait. Any fruit hand over Quote Link to comment Share on other sites More sharing options...
clumber Posted August 21, 2016 Report Share Posted August 21, 2016 Crumble. With either a home made custard or a good ice cream. Sod the hogs, scoff it yourself Quote Link to comment Share on other sites More sharing options...
mel b3 Posted August 21, 2016 Report Share Posted August 21, 2016 I used to use my blackberry whisky leftovers , to mix with melted chocolate, absolutely gorgeous. Quote Link to comment Share on other sites More sharing options...
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