bruno22rf Posted July 2, 2020 Report Share Posted July 2, 2020 Website that seems to give hints and tips that others don't - well worth a look GLEBE KITCHEN. Indian recipes to keep you going for years. Quote Link to comment Share on other sites More sharing options...
Walker570 Posted July 2, 2020 Report Share Posted July 2, 2020 Hmmmm looks good. Barbecue Pit Boys is my reference. Quote Link to comment Share on other sites More sharing options...
WelshAndy Posted July 2, 2020 Report Share Posted July 2, 2020 48 minutes ago, Walker570 said: Hmmmm looks good. Barbecue Pit Boys is my reference. Hell yeah! Quote Link to comment Share on other sites More sharing options...
mgsontour Posted July 2, 2020 Report Share Posted July 2, 2020 Nice one Quote Link to comment Share on other sites More sharing options...
moor man Posted July 2, 2020 Report Share Posted July 2, 2020 Almazan kitchen on youtube, very inspiring! Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted July 2, 2020 Report Share Posted July 2, 2020 2 hours ago, bruno22rf said: Website that seems to give hints and tips that others don't - well worth a look GLEBE KITCHEN. Indian recipes to keep you going for years. Hello, interesting word bruno, going !!!!?? To much vinda loo 🤔😀 Quote Link to comment Share on other sites More sharing options...
rapid .25 Posted July 2, 2020 Report Share Posted July 2, 2020 Nice one Bruno, that's my Friday nights sorted for a long while🥵🥵 Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted July 2, 2020 Author Report Share Posted July 2, 2020 There's a lot of work involved in doing it properly, but most things i.e. Curry Base Sauce can be done in bulk and frozen. Quote Link to comment Share on other sites More sharing options...
amateur Posted July 2, 2020 Report Share Posted July 2, 2020 2 hours ago, bruno22rf said: There's a lot of work involved in doing it properly, but most things i.e. Curry Base Sauce can be done in bulk and frozen. Or even easier, just open a jar of Patak's in your favourite flavour Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted July 2, 2020 Author Report Share Posted July 2, 2020 1 hour ago, amateur said: Or even easier, just open a jar of Patak's in your favourite flavour You honestly think that stuff is in the same league? Cook your own Curry once and you will smirk at people as they pick up that garbage in Tesco. Quote Link to comment Share on other sites More sharing options...
amateur Posted July 2, 2020 Report Share Posted July 2, 2020 5 hours ago, bruno22rf said: You honestly think that stuff is in the same league? Cook your own Curry once and you will smirk at people as they pick up that garbage in Tesco. I used to buy, toast and grind the individual spices and make my own mixes, years ago. Nothing wrong with a good commercial curry paste. Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted July 3, 2020 Author Report Share Posted July 3, 2020 11 hours ago, amateur said: I used to buy, toast and grind the individual spices and make my own mixes, years ago. Nothing wrong with a good commercial curry paste. That actually sounds like fun - but we live 4 miles away from NATCO who sell just about any Indian ingredient over the counter at very cheap price - the factory in Buckingham makes most spices in house but it's also a warehouse for the foods made overseas. Quote Link to comment Share on other sites More sharing options...
amateur Posted July 3, 2020 Report Share Posted July 3, 2020 As long as you produce a curry to your liking, all is well Quote Link to comment Share on other sites More sharing options...
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