Jonty Posted June 5, 2022 Report Share Posted June 5, 2022 This is my absolute favourite way to eat them, quick touch of a hot pan, a splash of port and the plonked on a pile of new potatoes sautéed with chorizo and black pudding - food of the gods! Quote Link to comment Share on other sites More sharing options...
Walker570 Posted June 5, 2022 Report Share Posted June 5, 2022 That will work. Quote Link to comment Share on other sites More sharing options...
old'un Posted June 5, 2022 Report Share Posted June 5, 2022 (edited) what!...No gravy/sauce?….looks very nice. Edited June 5, 2022 by old'un Quote Link to comment Share on other sites More sharing options...
mel b3 Posted June 5, 2022 Report Share Posted June 5, 2022 That looks delicious jonty . I'd need a plate full though 👍. Quote Link to comment Share on other sites More sharing options...
old'un Posted June 5, 2022 Report Share Posted June 5, 2022 13 minutes ago, mel b3 said: That looks delicious jonty . I'd need a plate full though 👍. Heathen, that's just the starter. Quote Link to comment Share on other sites More sharing options...
mel b3 Posted June 5, 2022 Report Share Posted June 5, 2022 1 hour ago, old'un said: Heathen, that's just the starter. I'd still need a plate full 😁. Quote Link to comment Share on other sites More sharing options...
old'un Posted June 5, 2022 Report Share Posted June 5, 2022 3 minutes ago, mel b3 said: I'd still need a plate full 😁. Quote Link to comment Share on other sites More sharing options...
mel b3 Posted June 5, 2022 Report Share Posted June 5, 2022 3 minutes ago, old'un said: When lin and me had our first date , she came to my house and I cooked for her . She thought the starter was the full meal 🤣. Quote Link to comment Share on other sites More sharing options...
WalkedUp Posted June 5, 2022 Report Share Posted June 5, 2022 4 hours ago, Jonty said: This is my absolute favourite way to eat them, quick touch of a hot pan, a splash of port and the plonked on a pile of new potatoes sautéed with chorizo and black pudding - food of the gods! Looks great. Quote Link to comment Share on other sites More sharing options...
biketestace Posted June 5, 2022 Report Share Posted June 5, 2022 Does look good 👍 Quote Link to comment Share on other sites More sharing options...
Jonty Posted June 5, 2022 Author Report Share Posted June 5, 2022 Thanks all. I don’t get the chance to get many woodies here so I do really enjoy them when I get a couple. @mel b3- I could have eaten double but I’m trying to shift some timber. @old’un - Dave I poured the reduced port over which is a lovely sauce, but being a food porn photo tart I didn’t want anyone thinking they were leaching blood - you’ve caught me out good and proper !!! Quote Link to comment Share on other sites More sharing options...
old'un Posted June 6, 2022 Report Share Posted June 6, 2022 14 hours ago, Jonty said: Thanks all. I don’t get the chance to get many woodies here so I do really enjoy them when I get a couple. @mel b3- I could have eaten double but I’m trying to shift some timber. @old’un - Dave I poured the reduced port over which is a lovely sauce, but being a food porn photo tart I didn’t want anyone thinking they were leaching blood - you’ve caught me out good and proper !!! I should have known there was a pot of sauce lurking off picture, hope it all went down nicely. There might be a lack of pigeons near you but I am hoping to see a rabbit on the plate come autumn/winter. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted June 6, 2022 Report Share Posted June 6, 2022 Juniper berries make a wonderful addition to the sauces for pigeon. Quote Link to comment Share on other sites More sharing options...
old'un Posted June 6, 2022 Report Share Posted June 6, 2022 6 hours ago, JohnfromUK said: Juniper berries make a wonderful addition to the sauces for pigeon. Some years back we went for a meal at the Fox Inn near Kinver, I had venison with shiitake mushrooms and mixed veg, it came with a small jug of sauce, it was the best sauce I have ever tasted, I could have drunk it on its own, wish I had asked the chief what was in it and how it was made. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted June 6, 2022 Report Share Posted June 6, 2022 2 minutes ago, old'un said: a small jug of sauce, Could easily have been juniper with any game. They are easy to get in a jar from a supermarket e.g. https://groceries.asda.com/product/spices/schwartz-juniper-berries/394872 Juniper is the main flavour used in the standard 'big label' gins like Gordon's. There are LOTS of on line recipes for juniper sauces/gravies. Quote Link to comment Share on other sites More sharing options...
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