Could've done with a bit of gravy

[harrycatcat1]

[London Best]

Nah! Just needs chips.

Unusual to see proper food on here!

[JKD]

Gravy with tomatoes ?,,,,,, NAAHHH !!!🤦😖

[ditchman]

dont like raw tomatoes...they make me ill.............swap them for chips or sliced pots casseroled in milk and cream and onions..

[billytheghillie]

Looks perfect to me 👍

[harrycatcat1]

1 hour ago, JKD said:

Gravy with tomatoes ?,,,,,, NAAHHH !!!🤦😖

Only put gravy to draw folk out in the open and my Mrs put the tomato 🍅 on 🙄

[JKD]

1 minute ago, harrycatcat1 said:

Only put gravy to draw folk out in the open and my Mrs put the tomato 🍅 on 🙄

🙈😂 Would be better with chunky chips and ditch the toms 😁,,,, oh, and a little bit of gravy 😃

[harrycatcat1]

2 minutes ago, JKD said:

🙈😂 Would be better with chunky chips and ditch the toms 😁,,,, oh, and a little bit of gravy 😃

😉😉👍👍

[ditchman]

49 minutes ago, billytheghillie said:

Looks perfect to me 👍

you must look dehidrated.................like a husk in the wind.....how do you swallow dry food ?.....bet you are half boa-constrictor......eat once every 6 months

[billytheghillie]

1 hour ago, ditchman said:

you must look dehidrated.................like a husk in the wind.....how do you swallow dry food ?.....bet you are half boa-constrictor......eat once every 6 months

I swallow dry food with my nations national drink.

[Robden]

Where have the meat juices gone.....not wasted surely?

[yates]

I love gravy, but gravy with steak is a big no no. I’d lubricate the meat with English mustard and a glass of Malbec

[London Best]

1 hour ago, yates said:

I love gravy, but gravy with steak is a big no no. 

Plus 1.

[Yellow Bear]

5 hours ago, yates said:

I love gravy, but gravy with steak is a big no no. I’d lubricate the meat with English mustard 

I generally but no, mustard is for pork, it has to be horseradish for beef.

[JKD]

38 minutes ago, Yellow Bear said:

I generally but no, mustard is for pork, it has to be horseradish for beef.

It's obviously down to personal taste re condiments, gravy, sauce etc.

Any condiment with warmth/heat goes with beef, or venison.

I personally like a red wine [+other things] sauce [jus 😆] reduction with beef steaks and always with the meat juices from the pan 😋

[harrycatcat1]

7 hours ago, Robden said:

Where have the meat juices gone.....not wasted surely?

You can't see on the picture but the plate was awash with the juices as well as when I cut it 👍

[yates]

1 hour ago, Yellow Bear said:

I generally but no, mustard is for pork, it has to be horseradish for beef.

 

35 minutes ago, JKD said:

It's obviously down to personal taste re condiments, gravy, sauce etc.

Any condiment with warmth/heat goes with beef, or venison.

I personally like a red wine [+other things] sauce [jus 😆] reduction with beef steaks and always with the meat juices from the pan 😋

Agreed, condiments are totally personal choice. I'd have mustard or horseradish with a beef joint. But never pair pork and horseradish. 

[ditchman]

41 minutes ago, JKD said:

It's obviously down to personal taste re condiments, gravy, sauce etc.

Any condiment with warmth/heat goes with beef, or venison.

I personally like a red wine [+other things] sauce [jus 😆] reduction with beef steaks and always with the meat juices from the pan 😋

this is a man who knows what he is talking about....let the steak rest...chuck in the pan some decent red wine ...add some sugar and heat it up and let it start to caramalise....then dribble it on ..............

[JKD]

1 hour ago, yates said:

But never pair pork and horseradish. 

Agree 👍

1 hour ago, ditchman said:

this is a man who knows what he is talking about....let the steak rest...chuck in the pan some decent red wine ...add some sugar and heat it up and let it start to caramalise....then dribble it on ..............

😁 And during that process, add other flavours of one's choice,,,, garlic, herbs, even a hint of spice. I'm always trying different ways and things for my sauce reductions. Also always,,,, add the juices from the rested meat 😋