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Crisps !!!


ditchman
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1 hour ago, 7daysinaweek said:

Currently eating.

 

20240427_145842.jpg

Frazzles repeat on me..................i do Frazzle smelling burps all day...............same thing with kippers......smell like a cat has been licking you with a 40/day habit...

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Gordon Bennett..............:rolleyes:

1 hour ago, amateur said:

Do they make creamed rice crisps?

 

1 hour ago, Dave-G said:

Devon knows ow they make it so creamy.

 

36 minutes ago, 7daysinaweek said:

'Ambrosia' from the greek language, translates to 'food of the gods'

 

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1 hour ago, 7daysinaweek said:

'Ambrosia' from the greek language, translates to 'food of the gods'

I do know that.

They also made rice pudding

40 minutes ago, ditchman said:

DEVIANT:big_boss:

Blimey! You can talk!

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14 minutes ago, amateur said:

I do know that.

They also made rice pudding

 

Who, the gods :lol:

 

I don't like rice pud, not out of a tin anyway.

I do like the marks and spencers rice pud. Very nice.

I will try not to derail the thread and from now on it will solely be a crispy thread. 

5 hours ago, ditchman said:

Frazzles repeat on me..................i do Frazzle smelling burps all day...............same thing with kippers......smell like a cat has been licking you with a 40/day habit...

:lol:

Just testing another packet out now.

I am fine with the old Frazzles but nik naks give me awful heartburn. Worst thing is, they are one of my favourites.

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39 minutes ago, 7daysinaweek said:

.... l don't like rice pud, not out of a tin anyway.........

I've not had tinned rice pud since before I was married  - my wife would be most upset if I suggested that tinned was better than hers.

I very rarely eat crisps. We didn’t have them when we were kids, and it never occurs to me to eat them as an adult.

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36 minutes ago, amateur said:

I've not had tinned rice pud since before I was married  - my wife would be most upset if I suggested that tinned was better than hers.

I very rarely eat crisps. We didn’t have them when we were kids, and it never occurs to me to eat them as an adult.

What type of rice does she use and I think that there are types of pudding rice but cannot be sure? (So much for me not derailing the thread) Apologies.

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5 hours ago, 7daysinaweek said:

What type of rice does she use and I think that there are types of pudding rice but cannot be sure? (So much for me not derailing the thread) Apologies.

Arborio. Cooked long and slow with full cream milk and a little vanilla in the slow cooker.

Deelicious

 

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1 hour ago, 7daysinaweek said:

Cheers Amateur.

I will make a note of that. 👍

The bottom oven of an Aga works well for this too - that's how my Mum did it in the 50s 

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19 minutes ago, amateur said:

The bottom oven of an Aga works well for this too - that's how my Mum did it in the 50s 

I will have to make do with my double oven. 👍

3 minutes ago, ditchman said:

i like my rice pudding runny with a skin on top 

I agree Ditchy, I don't like it baked to death which makes the top leathery. I think that it imparts a bittterness into the pud.

It's got to be a bit runny.

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On 28/04/2024 at 13:11, amateur said:

Do they make creamed rice crisps?

 

15 minutes ago, welsh1 said:

Gents, have some respect this is a crisp thread, take your beautiful and creamy rice puddings elsewhere.

WELSH ......dont get at us.....its AMATEUR'S fault ...he started it...he is the one that shud receive a very stern warning:big_boss:

 

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2 hours ago, ditchman said:

 

WELSH ......dont get at us.....its AMATEUR'S fault ...he started it...he is the one that shud receive a very stern warning:big_boss:

 

No, no, no

Tightchoke brought up the subject of Ambrosia.

 

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2 hours ago, welsh1 said:

Gents, have some respect this is a crisp thread, take your beautiful and creamy rice puddings elsewhere.

Blimey, this from a man who professes a desire for Paprika flavoured German crisps.

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10 minutes ago, TIGHTCHOKE said:

GORDON BENNETT. Are you that thick?   

Οι γνώσεις σου στα ελληνικά σίγουρα ξεπερνούν τις δικές μου

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