ditchman Posted May 25 Report Share Posted May 25 1 fork food Quote Link to comment Share on other sites More sharing options...
JKD Posted May 25 Report Share Posted May 25 Looks very nice 😋 Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 25 Author Report Share Posted May 25 48 minutes ago, JKD said: Looks very nice 😋 went down surprisingly quickly Quote Link to comment Share on other sites More sharing options...
JKD Posted May 25 Report Share Posted May 25 7 minutes ago, ditchman said: went down surprisingly quickly One long slurp 😙 Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 25 Author Report Share Posted May 25 24 minutes ago, JKD said: One long slurp 😙 yup......my face(before i wiped it)...looked like the secual to Zombie apokolypse Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted May 25 Report Share Posted May 25 Looks good enough to eat 😃, another Triumph Sir. Love Garlic bread with my attempt. Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 25 Author Report Share Posted May 25 ive been looking at some recieps for American sticky chicken............i will proberly use thighs...and the reciepe says i need black strap molassis or cane teacle which ive got and i also have molassis brown dem' sugar....i will have it with salt and black pepper fries and cowboy baked beans i will cook em in the top of the oven ...then rebaste them and broil them...so im on the edge of burning them Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted May 25 Report Share Posted May 25 1 hour ago, ditchman said: ive been looking at some recieps for American sticky chicken............i will proberly use thighs...and the reciepe says i need black strap molassis or cane teacle which ive got and i also have molassis brown dem' sugar....i will have it with salt and black pepper fries and cowboy baked beans i will cook em in the top of the oven ...then rebaste them and broil them...so im on the edge of burning them Along a similar line it might be worth brushing the thighs with Kecap Manis, Waitrose do it. Quote Link to comment Share on other sites More sharing options...
Gameking Posted May 25 Report Share Posted May 25 Deja vu................................................ Tonight we had Spag Bol too. Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 25 Author Report Share Posted May 25 1 hour ago, bruno22rf said: Along a similar line it might be worth brushing the thighs with Kecap Manis, Waitrose do it. as i trawl my books and the internet...what i steer clear of is recieps that have tooooo many items in it.....what i do is try and find the original reciep.....and usually find it has half the ammont of items in it...............this is usually because some wannabee cook fancies itself for fame and fortune ...and takes a lovely receipe ...adds carp to it and then makes out to everyone he/she/it...invented it............ the sticky reciepe i will be using has 4 ingredients....it comes from some old blooms cook/reciepe book in america........there must be 30/40 reciepes on the same basic reciepe...all of them have far to many ingredients and herbs and spices i will post the results up next week... Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted May 26 Report Share Posted May 26 7 hours ago, ditchman said: as i trawl my books and the internet...what i steer clear of is recieps that have tooooo many items in it.....what i do is try and find the original reciep.....and usually find it has half the ammont of items in it...............this is usually because some wannabee cook fancies itself for fame and fortune ...and takes a lovely receipe ...adds carp to it and then makes out to everyone he/she/it...invented it............ the sticky reciepe i will be using has 4 ingredients....it comes from some old blooms cook/reciepe book in america........there must be 30/40 reciepes on the same basic reciepe...all of them have far to many ingredients and herbs and spices i will post the results up next week... Kecap Manis would be the only ingredient Ditchie, thought it might taste similar to your sticky chicken idea but far easier. Quote Link to comment Share on other sites More sharing options...
yates Posted May 26 Report Share Posted May 26 Both look good gentlemen but I prefer my parmesan to be grated rather than shaved Quote Link to comment Share on other sites More sharing options...
Gameking Posted May 26 Report Share Posted May 26 2 hours ago, yates said: Both look good gentlemen but I prefer my parmesan to be grated rather than shaved Voila ......................................like this ? Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 26 Author Report Share Posted May 26 2 hours ago, yates said: Both look good gentlemen but I prefer my parmesan to be grated rather than shaved wot like pussies ? Quote Link to comment Share on other sites More sharing options...
Bigbob Posted May 26 Report Share Posted May 26 14 hours ago, ditchman said: as i trawl my books and the internet...what i steer clear of is recieps that have tooooo many items in it.....what i do is try and find the original reciep.....and usually find it has half the ammont of items in it...............this is usually because some wannabee cook fancies itself for fame and fortune ...and takes a lovely receipe ...adds carp to it and then makes out to everyone he/she/it...invented it............ the sticky reciepe i will be using has 4 ingredients....it comes from some old blooms cook/reciepe book in america........there must be 30/40 reciepes on the same basic reciepe...all of them have far to many ingredients and herbs and spices i will post the results up next week... I keep it simple 3 ingredients equal amounts of red ketchup and brown sugar and 2 spoonful's of honey bring to the boil stirring all the time them simmer for 20 minutes to reduce and thicken up Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 26 Author Report Share Posted May 26 17 minutes ago, Bigbob said: I keep it simple 3 ingredients equal amounts of red ketchup and brown sugar and 2 spoonful's of honey bring to the boil stirring all the time them simmer for 20 minutes to reduce and thicken up there you go some one else who knows what he is doing..............i will be using ...mollasis...molassis brown sugar...a squeezed orange...cidre vinegar Quote Link to comment Share on other sites More sharing options...
yates Posted May 26 Report Share Posted May 26 2 hours ago, ditchman said: wot like pussies ? Obviously 😉 Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 26 Author Report Share Posted May 26 1 minute ago, yates said: Obviously 😉 fat sarah used a grater on special occasions Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted May 26 Report Share Posted May 26 Looks lovely that Ditchy. ten oot of ten! 👍 Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 26 Author Report Share Posted May 26 19 minutes ago, 7daysinaweek said: Looks lovely that Ditchy. ten oot of ten! 👍 Quote Link to comment Share on other sites More sharing options...
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