JohnfromUK Posted September 1 Report Share Posted September 1 A small piece of fillet (was on "flash sale" at Ocado at £3) - with a few traditional accompaniments. Quote Link to comment Share on other sites More sharing options...
welsh1 Posted September 1 Report Share Posted September 1 A big dollop of horse radish sauce on the side and i would make that dissapear faster than lord Lucan. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted September 1 Author Report Share Posted September 1 Just now, welsh1 said: A big dollop of horse radish sauce on the side That was added after the photo! I love horseradish with beef (and some fish). Quote Link to comment Share on other sites More sharing options...
ditchman Posted September 1 Report Share Posted September 1 loverly Quote Link to comment Share on other sites More sharing options...
JKD Posted September 1 Report Share Posted September 1 56 minutes ago, JohnfromUK said: That was added after the photo! I love horseradish with beef (and some fish). That's the first time I've seen anyone else say that 👍😀 Looks great BTW 😋 Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted September 1 Author Report Share Posted September 1 14 minutes ago, JKD said: That's the first time I've seen anyone else say that It was always a thing with strongly flavoured or smoked fish in our family. Quote Link to comment Share on other sites More sharing options...
ditchman Posted September 1 Report Share Posted September 1 34 minutes ago, JKD said: That's the first time I've seen anyone else say that 👍😀 Looks great BTW 😋 tradiotnal with cold smoked mackeral.... Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted September 1 Author Report Share Posted September 1 5 minutes ago, ditchman said: tradiotnal with cold smoked mackeral.... A bit of horseradish in a coleslaw or potato salad (or better still both) with cold smoked mackerel - lovely Quote Link to comment Share on other sites More sharing options...
JKD Posted September 1 Report Share Posted September 1 40 minutes ago, JohnfromUK said: It was always a thing with strongly flavoured or smoked fish in our family. 21 minutes ago, ditchman said: tradiotnal with cold smoked mackeral.... Don't like smoked fish 🤢 Have horseradish sauce with my [ditchy style] chuck it in the oven F&C,,,, find tartare sauce quite bland 😐 Quote Link to comment Share on other sites More sharing options...
amateur Posted September 1 Report Share Posted September 1 Horseradish goes very well with smoked eel, too. Quote Link to comment Share on other sites More sharing options...
ditchman Posted September 2 Report Share Posted September 2 9 hours ago, amateur said: Horseradish goes very well with smoked eel, too. usedto have smoked eel on toast when i visited Holland... Quote Link to comment Share on other sites More sharing options...
Gameking Posted September 2 Report Share Posted September 2 You can still buy Smoked Eel online, I was at Cley Smokehouse in August and they have stopped selling it due to population concerns but Chesil smokery has sustainably sourced Eel. Chesil Smokery – The hottest little smokery in the West HTH Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted September 2 Author Report Share Posted September 2 ........ and the second half of the boiling of tatties tonight - with sausages and onion shallot gravy. I could almost be a vegetarian! Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted September 2 Report Share Posted September 2 Wot no BLOODY Yorkshires? Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted September 2 Author Report Share Posted September 2 9 minutes ago, TIGHTCHOKE said: Wot no BLOODY Yorkshires? Finished them with last nights steak. They were M&S beef dripping Yorkshires and were very good. Quote Link to comment Share on other sites More sharing options...
hushpower Posted September 2 Report Share Posted September 2 Colemans is horse radishes mate Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted November 5 Author Report Share Posted November 5 A month has gone by and .......... it's steak night again. With Yorkshire pud, roast potatoes, roast onion, broccoli, cabbage, carrots, cauliflower, and sprouts - and horseradish added before eating. Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 5 Report Share Posted November 5 christ............that would keep me going for a week............. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted November 5 Author Report Share Posted November 5 1 minute ago, ditchman said: christ............that would keep me going for a week............. It was only 8oz (220g) of steak, but plenty of veggies, not many calories as all just boiled except the roast onion. Love roast onions, and when you have the oven on for potatoes. ideal to add an onion. Quote Link to comment Share on other sites More sharing options...
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