Yoghurt tadorri

[ditchman]

done with yoghurt (natural) and spinach rice

 

[marsh man]

You are moving into a different league Mr Ditchman , I found it very cold today on the shoot and all morning it never rose above 2 degrees , I really wanted something a bit more warming when I got home tonight, I am sure if you like that sort of thing then it look great but I think I would try it for a snack rather than a lunch / tea , very nicely presented , a P C type of layout in the food section 

[welsh1]

Proper job that.

 

[ditchman]

31 minutes ago, marsh man said:

You are moving into a different league Mr Ditchman , I found it very cold today on the shoot and all morning it never rose above 2 degrees , I really wanted something a bit more warming when I got home tonight, I am sure if you like that sort of thing then it look great but I think I would try it for a snack rather than a lunch / tea , very nicely presented , a P C type of layout in the food section 

you would have eaten that john...it was quite mild ..not hot and virulant like my usal one

[mel b3]

That would do me very nicely 👌. 

I reckon you could have squeezed another one on the edge of that plate though 😁.

[ditchman]

19 minutes ago, mel b3 said:

That would do me very nicely 👌. 

I reckon you could have squeezed another one on the edge of that plate though 😁.

that is only the half of it ....there is another sqewer and bit of rice for later........i am a fatherless son for overloading my tummy so i split my meals in half

[mel b3]

37 minutes ago, ditchman said:

that is only the half of it ....there is another sqewer and bit of rice for later........i am a fatherless son for overloading my tummy so i split my meals in half

Very wise sir . 

Now I understand how you retain the physique of a Greek God 😁

[TIGHTCHOKE]

3 minutes ago, mel b3 said:

Very wise sir . 

Now I understand how you retain the physique of a Greek God 😁

That's my keyboard ******** then.

[mel b3]

12 minutes ago, TIGHTCHOKE said:

That's my keyboard ******** then.

😄😄😄

[Sussexboy]

36 minutes ago, mel b3 said:

Very wise sir . 

Now I understand how you retain the physique of a Greek God 😁

https://www.craiyon.com/image/LFSDEVfuTUWMCpJeqJnIsA

[TIGHTCHOKE]

[ditchman]

4 minutes ago, TIGHTCHOKE said:

thats how i used to look........

3 minutes ago, ditchman said:

thats how i used to look........

i will try and find a picture of me in my early 20's working on a sugarcane estate in Zambia...

[TIGHTCHOKE]

6 minutes ago, ditchman said:

thats how i used to look........

i will try and find a picture of me in my early 20's working on a sugarcane estate in Zambia...

Thanks for the warning, I won't drink coffee at the computer for a while.

[ditchman]

here you go...........the black &white photos are me running cane in Mazambuka.....then fast forward to doing the xmas vedgetables (with help from dogs)...and a xmas sitting room

was about 22 years old in the black and white photos and had nearly 800 guys working for me....i had several land trains ..old Leyland hippos and Kenworth rigs pulling low bed...bogy and a dangler.....weighing them in at nearly 80-90 tonnes of cane

growing old and seeing old photos is not fun

[marsh man]

Not an ounce of fat on you in those days of long ago , nice to look back and if I had my life again I would had done ( most ) things exactly the same, looking back I have had a very good life and hopefully I have got a few more years to come , likewise you have as well    MM 

Edited December 21, 2024 by marsh man

[ditchman]

On 20/12/2024 at 19:09, welsh1 said:

Proper job that.

 

cheers ..........think i prefer the tandorri not soaked in yoghurt...it has a stronger taste and the fresh lime goes better with it..

[JohnfromUK]

This. https://mistyricardo.com/tandoori-chicken-recipe/

is my favourite recipe for a Tandoori chicken based on yoghurt.

[ditchman]

21 minutes ago, JohnfromUK said:

This. https://mistyricardo.com/tandoori-chicken-recipe/

is my favourite recipe for a Tandoori chicken based on yoghurt.

thats a hell of alot of ingredients..........

[TIGHTCHOKE]

11 hours ago, ditchman said:

cheers ..........think i prefer the tandorri not soaked in yoghurt...it has a stronger taste and the fresh lime goes better with it..

But you have to have a carrier for all of the spices to allow the marinading to work.

Maybe make the dry ingredients up and spread them over the chicken and see if that works, got to be worth a try and you can report back about the result.

[ditchman]

3 hours ago, TIGHTCHOKE said:

But you have to have a carrier for all of the spices to allow the marinading to work.

Maybe make the dry ingredients up and spread them over the chicken and see if that works, got to be worth a try and you can report back about the result.

thats how i usually do it...and it works very well

[JKD]

8 minutes ago, ditchman said:

thats how i usually do it...and it glows very well

Fixed it for you 😉🫡😂

[ditchman]

28 minutes ago, JKD said:

Fixed it for you 😉🫡😂

Today "im mainly cooking Nuclear Tandorri"......(in a creamy Isotope sauce)

[TIGHTCHOKE]

Just now, ditchman said:

Today "im mainly cooking Nuclear Tandorri"......(in a creamy Isotope sauce)

sounds intriguing, looking forward to this one.  

[JKD]

1 minute ago, ditchman said:

Today "im mainly cooking Nuclear Tandorri"......(in a creamy Isotope sauce)

👍 I shall get ready for the three photos 😎🤭😂

[ditchman]

1 minute ago, JKD said:

👍 I shall get ready for the three photos 😎🤭😂

oh ye are ever hopeful...........................today i will be having beans on toast more like....

if my photography skills annoy you ..i shall no longer post ..my culinary expeditions....happy bleedin xmas😒